Cranberry & Herb Grilled Cheese
Cranberry and Herb Grilled Cheese
Rated 5.0 stars by 1 users
Author:
Olivelle
Servings
1
Prep Time
5 minutes
Cook Time
15 minutes
Elevate your classic grilled cheese to a whole new level with this mouthwatering recipe! Savory rosemary and tangy cranberry sauce create the perfect balance with creamy cheeses and smoky speck. It’s the ultimate comfort sandwich with a delicious twist!
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Ingredients
Orange Cranberry Sauce
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1 ½ cups Fresh or Frozen Cranberries
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½ cup Orange Juice
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½ cup Brown Sugar
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2 tsp Apple Chai Sugar Shaker
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¼ cup Cranberry Spice White Barrel Aged Balsamic
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¼ tsp Vanilla Bean Infused Sea Salt
For the Grilled Cheese
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2 slices Artisanal Bread
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2 Tbsp Wild Rosemary Infused Olive Oil
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2 Tbsp Orange Cranberry Sauce
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2-3 Slices Gruyere Cheese
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2-3 Slices White Cheddar Cheese
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2-3 Slices Fontina Cheese
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4 Slices Speck
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¼ cup Mixed Greens
Directions
For the Orange Cranberry Sauce
In a saucepan combine all ingredients except sea salt. Cook for 15 minutes over medium heat
Use a potato masher to break apart cranberries as they cook down. Sauce is done when juices have evaporated and sauce has thickened.
Finish with sea salt before serving.
For the Grilled Cheese
Heat a skillet over medium heat.
Build the sandwich by spooning the cranberry sauce on one side. Add the cheese and speck. Close with a second piece of bread and drizzle with Wild Rosemary Olive Oil.
Grill sandwich until cheese has melted and bread has turned golden, flipping halfway.
Finish sandwich with mixed greens and serve immediately.
Recipe Note
Our Cranberry Spice White Barrel Aged Balsamic is a Limited Time Seasonal Item! If you don't have this on hand, try replacing with our Harvest Fig Barrel Aged Balsamic.