Cranberry & Herb Grilled Cheese
Cranberry and Herb Grilled Cheese
Elevate your classic grilled cheese to a whole new level with this mouthwatering recipe! Savory rosemary and tangy cranberry sauce create the perfect balance with creamy cheeses and smoky speck. It’s the ultimate comfort sandwich with a delicious twist!
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- Author
- Olivelle
- Prep Time
- 5 minutes
- Cook Time
- 15 minutes
- Servings
- 1
- Category
Ingredients
- 1 ½ cups Fresh or Frozen Cranberries
- ½ cup Orange Juice
- ½ cup Brown Sugar
- 2 tsp Apple Chai Sugar Shaker
- ¼ cup Cranberry Spice White Barrel Aged Balsamic
- ¼ tsp Vanilla Bean Infused Sea Salt
- 2 slices Artisanal Bread
- 2 Tbsp Wild Rosemary Infused Olive Oil
- 2 Tbsp Orange Cranberry Sauce
- 2-3 Slices Gruyere Cheese
- 2-3 Slices White Cheddar Cheese
- 2-3 Slices Fontina Cheese
- 4 Slices Speck
- ¼ cup Mixed Greens
Directions
- In a saucepan combine all ingredients except sea salt. Cook for 15 minutes over medium heat
- Use a potato masher to break apart cranberries as they cook down. Sauce is done when juices have evaporated and sauce has thickened.
- Finish with sea salt before serving.
- Heat a skillet over medium heat.
- Build the sandwich by spooning the cranberry sauce on one side. Add the cheese and speck. Close with a second piece of bread and drizzle with Wild Rosemary Olive Oil.
- Grill sandwich until cheese has melted and bread has turned golden, flipping halfway.
- Finish sandwich with mixed greens and serve immediately.