Cranberry, Pecan & Blood Orange Muffins

A white plate of Cranberry and Pecan muffins made with Blood Orange Olive Oil and Vanilla Bean Sea Salt served next to a glass of orange juice.

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Cranberry, Pecan & Blood Orange Muffins

A nutritious muffin recipe made with cranberries, pecans and blood orange olive oil. The perfect breakfast meal on the go for the entire family.
Prep Time: 15 minutes - Cook Time: 20 minutes - Total Time: 35 minutes
Yield: 1.5 Dozen
- 1/2 cup Brown Sugar
- 1/4 cup Granulated Sugar
- 1 Egg
- 1 cup Rolled Oats
- 1 cup Greek Yogurt
- 1 cup Flour
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 3/4 cup Dried Cranberries
- 1/2 cup Chopped Pecans
  1. Preheat the oven to 400°F.
  2. In a large bowl, beat together oil, sugars and egg.
  3. Add oats and yogurt. Stir well until the oats are moist.
  4. Add flour, salt, baking powder, and baking soda to wet ingredients. Stir until well blended.
  5. Fold in cranberries and pecans.
  6. Put in greased muffin tins or cups.
  7. Bake for 20 minutes and enjoy!

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