Cranberry, Pecan & Blood Orange Muffins
CRANBERRY, PECAN & BLOOD ORANGE MUFFINS
Rated 5.0 stars by 2 users
Category
Breakfast
Servings
18
Prep Time
15 minutes
Cook Time
20 minutes
Author:
Olivelle
A nutritious muffin recipe made with cranberries, pecans and blood orange olive oil. The perfect breakfast meal on the go for the entire family.
Ingredients
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1/2 cup Blood Orange Olive Oil
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1/2 cup Brown Sugar
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1/4 cup Granulated Sugar
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1 Egg
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1 cup Rolled Oats
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1 cup Greek Yogurt
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1 cup Flour
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1 tsp Vanilla Bean Sea Salt
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1 tsp Baking Powder
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1/2 tsp Baking Soda
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3/4 cup Dried Cranberries
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1/2 cup Chopped Pecans
Directions
Preheat the oven to 400°F.
In a large bowl, beat together oil, sugars and egg.
Add oats and yogurt. Stir well until the oats are moist.
Add flour, salt, baking powder, and baking soda to wet ingredients. Stir until well blended.
Fold in cranberries and pecans.
Put in greased muffin tins or cups.
Bake for 20 minutes and enjoy!
