Curry Lime Cashews
Curry Lime Cashews
Snack time just got a whole lot more exciting! These Curry Lime Cashews are roasted to perfection with a bold blend of Curry Infused Olive Oil, Mango Masala Rub, and a zesty hit of Ginger Balsamic Vinegar and lime zest. Perfect for a healthy snack, a standout appetizer, or an addition to your grazing board. You won’t be able to stop at just one!
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- Author
- Olivelle
- Prep Time
- 5 minutes
- Cook Time
- 25 minutes
- Servings
- 10
- Category
- Cuisine
Ingredients
- 2 cups Raw Cashews
- 1 Tbsp Curry Infused Olive Oil
- 1 tsp Honey
- 2 tsp Mango Masala Rub & Seasoning
- 1 Lime Zested, to finish
- 1 tsp Ginger White Barrel Aged Balsamic
Directions
- Preheat the oven to 350F. Line a baking sheet with parchment paper.
- In a large bowl toss together cashews, Curry Infused Olive Oil, honey, and Mango Masala Rub & Seasoning.
- Spread in an even layer on the baking sheet and toast for 10 minutes.
- Remove from the oven and toss with the lime zest and Ginger White Barrel Aged Balsamic. Return to the oven and cook for another 13-15 minutes.
- Allow to cool before eating, enjoy!