This recipe is perfectly sweet with a touch of heat that gives it a wonderful depth of flavor. Use this jam on toast and english muffins, top your favorite cheeses, or slather on ribs and burgers. There’s endless possibilities with this spicy sweet jam.
In a food processor or high speed blender pulse bell peppers and pineapple juice until finely chopped.
In a medium saucepan over high heat add the bell peppers mixture, sugar, and vinegar. Bring to a boil then turn down heat to medium, stir continuously for 20-30 minutes until jam has thickened to desired consistency.
Finish with sea salt. Once cooled completely store in an airtight container in the fridge.
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