Easy Red Pepper Jam
Easy Red Pepper Jam
Rated 4.8 stars by 6 users
Author:
Olivelle
Servings
8
Prep Time
5 minutes
Cook Time
30 minutes
This jam is the perfect balance of sweet and spicy with a little kick to keep things interesting! Spread it on toast, drizzle over cheese, or slather it on ribs and burgers for a flavor boost. The possibilities are endless with this zesty jam!
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Ingredients
-
3 Large Red Bell Peppers, deseeded and chopped
-
⅓ cup Pineapple Juice
-
⅓ cup Sugar
-
⅓ cup Pineapple Habanero White Barrel Aged Balsamic
-
½ tsp Chili Verde Flake Sea Salt
Directions
In a food processor or high speed blender pulse bell peppers and pineapple juice until finely chopped.
In a medium saucepan over high heat add the bell peppers mixture, sugar, and vinegar. Bring to a boil then turn down heat to medium, stir continuously for 20-30 minutes until jam has thickened to desired consistency.
Finish with sea salt. Once cooled completely store in an airtight container in the fridge.
1 comment
Michelle Roach
I wish you could publish this as a canned recipe. This is the second year that I have made this and canned it. I would love to take it to the fair, it makes such a beautiful jar!
I wish you could publish this as a canned recipe. This is the second year that I have made this and canned it. I would love to take it to the fair, it makes such a beautiful jar!