Easy Rice and Beans
Easy Rice And Beans
Rated 4.0 stars by 2 users
Category
Sides
Cuisine
Caribbean
Author:
Olivelle
Servings
4
Prep Time
15 minutes
Cook Time
35 minutes
This colorful rice and bean dish is flavorful enough on its own or is a great side dish! Fresh bell pepper, savory garlic, and spicy red onion and jalapeño pair with our zesty and bright Key Lime Infused Olive Oil and Mojito Balsamic.
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Ingredients
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2 Tbsp Key Lime Infused Olive Oil
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1 Small Yellow Onion, small diced
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1 Red Bell Pepper, diced small
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1 Jalapeño, diced
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4 Cloves Garlic, minced
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1 Tbsp Mojo Citrus Seasoning Salt, freshly ground
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1 Tbsp Mojito White Barrel Aged Balsamic, plus more for finishing
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1 cup Long Grain White Rice, rinsed well
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1 ½ cups Chicken Broth
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14.5 oz Canned Black Beans, rinsed
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¼ cup Cilantro, chopped
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¼ cup Green Onions, chopped
Directions
In a large skillet, heat the Key Lime Olive Oil over medium and add the onions, bell pepper, jalapeño, and garlic. Sauté until onions are translucent, about 6 minutes.
Season with Mojo Citrus Seasoning Salt and Mojito Balsamic. Add in rinsed rice and stir, let cook until rice begins to toast, about 5 minutes.
Add in chicken broth and black beans and bring to a boil. Turn heat to low and cover with a tight fitting lid, let sit until rice is tender, about 15-20 minutes.
Fluff with fork and stir in cilantro. Top with green onions and a drizzle of the Mojito Balsamic. Enjoy!
4 comments
CeCe Styren
This looks SO good! I received the Mojito at Christmas, and I
can’t wait to make it.
Thank you for the recipe!
This looks SO good! I received the Mojito at Christmas, and I
can’t wait to make it.
Thank you for the recipe!
CeCe Styren
This looks SO good! I received the Mojito at Christmas, and I
can’t wait to make it.
Thank you for the recipe!
This looks SO good! I received the Mojito at Christmas, and I
can’t wait to make it.
Thank you for the recipe!
S montabon
2 questions. How much broth is needed? Also, is the onion red or white? The description says red and the ingredients list white. Thanks!
2 questions. How much broth is needed? Also, is the onion red or white? The description says red and the ingredients list white. Thanks!
Candice Hadley
Coming into your store to personally sample many different fused olive oils and balsamic vinegars, gave my taste buds a beyond flavor explosion. Wow! And threw me into the extreme excitement to start collecting these amazing flavors to go cook and create with, in my own kitchen! Now I’m so hooked with gathering fused olive oils and balsamic vinegars. Thank you….. So yummy!
Coming into your store to personally sample many different fused olive oils and balsamic vinegars, gave my taste buds a beyond flavor explosion. Wow! And threw me into the extreme excitement to start collecting these amazing flavors to go cook and create with, in my own kitchen! Now I’m so hooked with gathering fused olive oils and balsamic vinegars. Thank you….. So yummy!