Easy Rice and Beans

Easy Rice and Beans

This vibrant rice and bean dish packs a punch with fresh bell peppers, savory garlic, and a kick from red onion and jalapeño. Tossed in our zesty Key Lime Infused Olive Oil and Mojito Balsamic, it’s the perfect side or stand-alone dish that’ll make your taste buds dance!

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Author

Olivelle

Prep Time

15 minutes

Cook Time

35 minutes

Servings

4

Category

Cuisine

Ingredients

• 2 Tbsp Key Lime Infused Olive Oil
• 1 Small Yellow Onion, diced small
• 1 Red Bell Pepper, diced small
• 1 Jalapeño, diced
• 4 Cloves Garlic, minced
• 1 Tbsp Mojo Citrus Seasoning Salt, freshly ground
• 1 Tbsp Mojito White Barrel Aged Balsamic, plus more for finishing
• 1 cup Long Grain White Rice, rinsed well
• 1 ½ cups Chicken Broth
• 14.5 oz Canned Black Beans, rinsed
• ¼ cup Cilantro, chopped
• ¼ cup Green Onions, chopped

Directions

1. In a large skillet, heat the Key Lime Infused Olive Oil over medium and add the onions, bell pepper, jalapeño, and garlic. Sauté until onions are translucent, about 6 minutes.
2. Season with Mojo Citrus Seasoning Salt and Mojito White Barrel Aged Balsamic. Add in rinsed rice and stir, let cook until rice begins to toast, about 5 minutes.
3. Add in chicken broth and black beans and bring to a boil. Turn heat to low and cover with a tight fitting lid, let sit until rice is tender, about 15-20 minutes. 
4. Fluff with fork and stir in cilantro. Top with green onions and a drizzle of the Mojito White Barrel Aged Balsamic. Enjoy!