Feta & Lemon Braised Chicken Wings
Feta and Lemon Braised Chicken Wings
Get ready for a flavor explosion! These chicken wings are loaded with savory Feta and Herb Dipper, a pop of zesty Citrus Dill Infused Sea Salt, and braised in the goodness of Sicilian Lemon Infused Olive Oil. Top them off with a fresh parsley sprinkle, and you’ve got yourself a game-changing snack that’ll have everyone coming back for more!
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
- Author
- Olivelle
- Prep Time
- 30 minutes
- Cook Time
- 35 minutes
- Servings
- 4
- Cuisine
Ingredients
- 6-8 Skin on Chicken Drumsticks
- 3 Tbsp Feta & Herb Dipper and Seasoning
- 1 tsp Citrus Dill Infused Sea Salt
- 5 Tbsp Sicilian Lemon Infused Olive Oil
- ½ cup Dry White Wine
- ½ cup Chicken Stock
- 1 Tbsp Lemon Juice
- Parsley, chopped for finishing
Directions
- Generously season the drumsticks with dipper and salt. Let sit at room temperature for 30 minutes.
- Heat olive oil in a skillet over medium-high heat. Cook the drumsticks, turning to brown on all sides, about 10 minutes.
- Deglaze the pan with white wine. Add chicken stock and lemon juice.
- Reduce the heat to medium-low and cover with the lid. Cook for 20-25 minutes, rearranging the drumsticks every 5-10 minutes for even cooking. Sprinkle with parsley and serve hot.