Feta & Lemon Braised Chicken Wings
Feta & Lemon Braised Chicken Wings
Brie Thompson
4
10 minutes
35 minutes
These braised chicken drumsticks are lemony, juicy, and full of flavor. Feta & Herb Dipper and Citrus Dill Infused Sea Salt season the skin, and Sicilian Lemon Infused Olive Oil gives both the sear and the braise a sunny citrus flavor. Garnish with fresh parsley and serve them as a main or a crowd pleasing snack.
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Ingredients
- 6 to 8 Skin On Chicken Drumsticks
- 3 Tbsp Feta & Herb Dipper
- 1 tsp Citrus Dill Infused Sea Salt
- 5 Tbsp Sicilian Lemon Infused Olive Oil
- ½ cup Dry White Wine
- ½ cup Chicken Stock
- 1 Tbsp Lemon Juice
- Parsley, chopped, to garnish
Directions
Season the drumsticks generously with Feta & Herb Dipper and Citrus Dill Infused Sea Salt. Let sit at room temperature for 30 minutes.
Heat Sicilian Lemon Infused Olive Oil in a large skillet over medium high heat. Add the drumsticks and cook, turning, until browned on all sides, about 10 minutes.
Deglaze the pan with the white wine. Add the chicken stock and lemon juice.
Reduce the heat to medium low and cover with a lid. Cook until the chicken is no longer pink and reaches an internal temperature of 165°F, 20 to 25 minutes, rearranging the drumsticks every 5 to 10 minutes for even cooking. Garnish with parsley. Serve immediately.