Fresh Herb & Garlic Chimichurri Steak
Fresh Herb & Garlic Chimichurri Steak
Get ready for a steak that will steal the show! Juicy, tender steak topped with a bold and garlicky chimichurri sauce packed with fresh herbs for a punch of flavor in every bite. Perfect for impressing at dinner parties or treating yourself any night of the week!
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- Author
- Olivelle
- Prep Time
- 20 minutes
- Cook Time
- 30 minutes
- Servings
- 2
- Category
- Cuisine
Ingredients
- 2 1lb Steaks of Choice
- 2 Tbsp Mediterranean Rosemary Rub & Seasoning
- 1 tsp Black Garlic Infused Sea Salt
- 1 cup Mixed Fresh Herbs of Choice (Parsley, Chives, Oregano)
- 1 Lemon, juiced and zested
- 1 Large Clove Garlic
- 1 Tbsp Dark Balsmaic Vinegar of Modena
- ¼ cup Caramelized Garlic Infused Olive Oil
- ¼ tsp Black Garlic Infused Sea Salt
Directions
- Season steaks generously with Mediterranean Rosemary Rub & Seasoning and Black Garlic Infused Sea Salt. Let marinate for 30 minutes or up to 24 hours. Pat steaks dry with a paper towel to remove excess moisture before cooking.
- In a blender or food processor, combine mixed herbs, lemon juice and zest, garlic, Dark Balsamic Vinegar of Modena, Caramelized Garlic Infused Olive Oil, and Black Garlic Infused Sea Salt. Set aside.
- Heat grill over medium-high heat. Add steak and cook 3-4 minutes per side for medium rare. Let rest 10 minutes before serving.
- Top steak with herb sauce and serve with Garlic Parmesan Mashed Potatoes.