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Main Course
2
20 minutes
30 minutes
Olivelle
Our mouths are already watering at the thought of this juicy steak! Paired with a garlicky and herbaceous chimichurri sauce for the perfect bite. Make this dish to impress friends at a dinner party or enjoy any night of the week!
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2 1lb Steaks of Choice
2 Tbsp Mediterranean Rosemary Rub
1 1/2 tsps Black Garlic Sea Salt, divided
1 cup Mixed Fresh Herbs of Choice (Parsley, Chives, Oregano)
1 Lemon, juiced and zested
1 Large Clove Garlic
1 Tbsp Dark Balsmaic Vinegar of Modena
1/4 cup Caramleized Garlic Infused Olive Oil
1/4 tsp Black Garlic Sea Salt
Season steaks generously with Mediterranean Rub and 1 tsp sea salt. Let marinate for 30 minutes or up to 24 hours. Pat steaks dry with a paper towel to remove excess mositure before cooking.
In a blender or food processor combine mixed herbs, lemon juice and zest, garlic, dark balsamic, olive oil, and 1/4 tsp sea salt. Set aside.
Heat grill over medium high heat. Add steak and cook 3-4 minutes per side for meidum rare. Let rest 10 minutes before serving.
Top steak with herb sauce and serve with Garlic Parmesan Mashed Potatoes.
We used parsley, chives, and oregano to create this chimichurri, but feel free to play with the fresh herbs.Cilantro, dill, basil, or mint would also be great options!
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