Fried Egg, Prosciutto, and Red Pepper Jam Breakfast Sandwich
Fried Egg, Prosciutto, and Red Pepper Jam Breakfast Sandwich
Brie Thompson
1
5 minutes
10 minutes
Sweet, savory, and a little spicy, this Fried Egg, Prosciutto, and Red Pepper Jam Breakfast Sandwich is breakfast any time of day. Sourdough toasted in Green Chile Infused Olive Oil, a melty cheddar fried egg, and a sprinkle of Chili Verde Flake Sea Salt come together in minutes, with sweet red pepper jam and salty prosciutto in every bite.
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Ingredients
- 2 Tbsp plus 1 tsp Green Chile Infused Olive Oil, divided
- 2 Slices Sourdough Bread
- 1 Egg
- ½ tsp Chili Verde Flake Sea Salt
- 1 Slice Cheddar Cheese
- 2 Tbsp Red Pepper Jam (see recipe here)
- 2 Slices Prosciutto
- ¼ cup Arugula
Directions
- Heat a medium skillet over medium heat. Brush one side of each sourdough slice with 1 Tbsp Green Chile Infused Olive Oil. Place the bread oil side down in the skillet and toast until slightly golden, 3 to 4 minutes. Transfer to a plate.
- Keeping the skillet over medium heat, add 1 tsp Green Chile Infused Olive Oil and cook the egg. Season with Chili Verde Flake Sea Salt. Once the whites are almost set, add the cheese and cover the pan until the cheese melts, 1 to 2 minutes.
- Meanwhile, smear one toasted slice of bread with the Red Pepper Jam. Layer with the prosciutto and arugula.
- Carefully scoop the egg and cheese onto the sandwich and close with the second slice of bread. Serve immediately.