Fried Egg, Prosciutto, and Red Pepper Jam Breakfast Sandwich
Fried Egg, Prosciutto, And Red Pepper Jam Breakfast Sandwich
Rated 4.5 stars by 8 users
Author:
Olivelle
Servings
1
Prep Time
5 minutes
Cook Time
15 minutes
Who says breakfast sandwiches are just for breakfast? This one’s packed with a perfect combo of sweet red pepper jam, savory prosciutto, melty cheese, and a creamy fried egg. Quick to make and bursting with flavor, it’s the ultimate anytime meal!
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Ingredients
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2 Tbsp + 1 tsp Green Chile Infused Olive Oil, divided
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2 Slices Sourdough Bread
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1 Egg
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½ tsp Chili Verde Flake Sea Salt
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1 Slice Cheddar Cheese
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2 Slices Prosciutto
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¼ cup Arugula
Directions
Heat a mid-sized skillet over medium heat. Brush one side of each sourdough slice with 1 Tbsp Green Chile Infused Olive Oil. Place bread oil side face down and toast until slightly golden, 3-4 minutes.
Keeping the skillet at medium heat, add 1 tsp of Green Chile Infused Olive Oil and cook the egg. Season with Chili Verde Sea Salt. Once whites are almost set, add cheese and cover pan for 1-2 minutes to let cheese melt.
While the egg is cooking, smear one side of the bread with red pepper jam. Layer with prosciutto and arugula.
Carefully scoop egg and cheese onto the sandwich and close with the second piece of bread. Serve immediately. Enjoy!