Garlic Parmesan Caesar Dressing

Garlic Parmesan Caesar Dressing

Creamy, garlicky, and packed with flavor, this Caesar dressing is a game-changer! Made with our Parmesan Asiago Dipper and Garlic & Herb Infused Olive Oil, it’ll elevate your salads and veggies to new heights. You’ll be hooked after the first bite!

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Author

Olivelle

Prep Time

10 minutes

Cook Time

0 minutes

Servings

12

Category

Cuisine

Ingredients

• 2 Large Eggs, room temperature
• 1 tsp Roasted Garlic Infused Sea Salt 
• 3 Tbsp Parmesan Asiago Dipper & Seasoning
• ½ tsp Fresh Ground Black Pepper
• 2 Tbsp White Balsamic Vinegar of Modena
• 2 tsp Mustard
• ½ cup Garlic & Herb Infused Olive Oil
• ½ cup Avocado Oil
• ¼ cup Parmesan Cheese, grated
• 2 tsp Worcestershire Sauce

Directions

1. In a food processor or blender on low speed, combine the eggs, sea salt, herbs, pepper, lemon juice or vinegar, and mustard and process until well combined.
2. While still processing, slowly add the Garlic & Herb Olive Oil and Avocado Oil in a steady stream to create an emulsification.
3. Pulse in the cheese and Worcestershire. Taste and season with salt and pepper to your liking.
4. Toss with crisp romaine and croutons for a Caesar like salad, pasta and veggies for a delicious side dish, or spoon over chicken or seafood to make it a meal.