Garlic Parmesan Caesar Dressing
Rated 3.5 stars by 4 users
Author:
Olivelle
Servings
12
Prep Time
10 minutes
Cook Time
0 minutes
Creamy, garlicky, and packed with flavor, this Caesar dressing is a game-changer! Made with our Parmesan Asiago Dipper and Garlic & Herb Infused Olive Oil, it’ll elevate your salads and veggies to new heights. You’ll be hooked after the first bite!
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Ingredients
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2 Large Eggs, room temperature
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1 tsp Roasted Garlic Infused Sea Salt
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3 Tbsp Parmesan Asiago Dipper & Seasoning
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½ tsp Fresh Ground Black Pepper
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2 Tbsp White Balsamic Vinegar of Modena
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2 tsp Mustard
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½ cup Garlic & Herb Infused Olive Oil
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½ cup Avocado Oil
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¼ cup Parmesan Cheese, grated
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2 tsp Worcestershire Sauce
Directions
In a food processor or blender on low speed, combine the eggs, sea salt, herbs, pepper, lemon juice or vinegar, and mustard and process until well combined.
While still processing, slowly add the Garlic & Herb Olive Oil and Avocado Oil in a steady stream to create an emulsification.
Pulse in the cheese and Worcestershire. Taste and season with salt and pepper to your liking.
Toss with crisp romaine and croutons for a Caesar like salad, pasta and veggies for a delicious side dish, or spoon over chicken or seafood to make it a meal.
3 comments
Kathryn blakley
I have tired of my ceasar dressing. I found his recipe amazing and just what I was looking for my dinners.
Thank you,
Kathryn
I have tired of my ceasar dressing. I found his recipe amazing and just what I was looking for my dinners.
Thank you,
Kathryn
Olivelle
Cortney, I have made this and kept it in the fridge for at least a month. The vinegar acts as a natural preservative. Enjoy!
Cortney, I have made this and kept it in the fridge for at least a month. The vinegar acts as a natural preservative. Enjoy!
Cortney
How many days in fridge? Garlic Parmesan Cesar Dressing
How many days in fridge? Garlic Parmesan Cesar Dressing