Garlic Parmesan Caesar Dressing

A creamy, garlicky, and fresh tasting salad dressing using Avocado Oil, Garlic and Herb Oil, vinegar, sea salt, and herb seasoning.

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Garlic Parmesan Caesar Dressing

This creamy, garlicky, and fresh tasting dressing will surely become one of your favorites using Avocado and Garlic and Herb Olive Oil.
Prep Time:20 minutes - Cook Time: 0 minutes - Total Time:20 minutes
Yield: 1.5 cups
- 2 large Eggs at room temperature
- 1 tsp Sea Salt (Roasted Garlic or Sriracha)
- 3 Tbsp Herb Seasoning (Wild Garlic or Parmesan Asiago Dipper)
- 1/2 tsp Fresh Ground Black Pepper
- 2 Tbsp Lemon Juice or White Balsamic Vinegar
- 2 tsp Mustard
- 1/2 cup Garlic & Herb Olive Oil
- 1/2 cup Neutral Oil (Avocado Oil)
- 1/4 cup Parmesan cheese grated
- 2 tsp Worcestershire Sauce
  1. In a food processor or blender, on low speed, combine the eggs, sea salt, herbs, pepper, lemon juice, and mustard, processing until well combined.
  2. While still processing, slowly add the garlic and herb olive oil and avocado oil in a steady stream to create an emulsification.
  3. Pulse in the cheese and Worcestershire. Taste and season with salt and pepper to your liking.
  4. Toss with crisp romaine and croutons for a Caesar like salad, pasta and veggies for a delicious side dish, or spoon over chicken or seafood to make it a meal.

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