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Garlic Parmesan Caesar Dressing

A creamy, garlicky, and fresh tasting salad dressing using Avocado Oil, Garlic and Herb Oil, vinegar, sea salt, and herb seasoning.

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Garlic Parmesan Caesar Dressing

This creamy, garlicky and fresh tasting dressing will surely become one of your favorites using Avocado and Garlic & Herb Olive Oil.
Prep Time:  20 minutes - Cook Time:  0 minutes - Total Time:  20 minutes
Yield: 1.5 cups
- 2 large Eggs at room temperature
- 1 tsp Sea Salt (Roasted Garlic or Sriracha)
- 1/2 tsp Fresh Ground Black Pepper
- 2 Tbsp Lemon Juice or White Balsamic Vinegar
- 2 tsp Mustard
- 1/2 cup Avocado Oil
- 1/4 cup Parmesan Cheese, grated
- 2 tsp Worcestershire Sauce
  1. In a food processor or blender on low speed, combine the eggs, sea salt, herbs, pepper, lemon juice or vinegar, and mustard and process until well combined.
  2. While still processing, slowly add the Garlic & Herb Olive Oil and Avocado Oil in a steady stream to create an emulsification.
  3. Pulse in the cheese and Worcestershire. Taste and season with salt and pepper to your liking.
  4. Toss with crisp romaine and croutons for a Caesar like salad, pasta and veggies for a delicious side dish, or spoon over chicken or seafood to make it a meal.

2 Responses


October 11, 2017

Cortney, I have made this and kept it in the fridge for at least a month. The vinegar acts as a natural preservative. Enjoy!


September 09, 2017

How many days in fridge? Garlic Parmesan Cesar Dressing

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