Garlic Parmesan Caesar Dressing
Garlic Parmesan Caesar Dressing
Brie Thompson
12
10 minutes
0 minutes
This is the Caesar dressing I make when I want big, bold flavor with almost no effort. Parmesan Asiago Dipper and Garlic & Herb Infused Olive Oil give it a cheesy, garlicky punch, and White Balsamic Vinegar of Modena adds a bright tang. Toss it with crisp romaine, pasta, or veggies, or spoon it over chicken or seafood.
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Ingredients
- 2 Large Eggs, room temperature
- 1 tsp Roasted Garlic Infused Sea Salt
- 3 Tbsp Parmesan Asiago Dipper
- ½ tsp Freshly Ground Black Pepper
- 2 Tbsp White Balsamic Vinegar of Modena
- 2 tsp Mustard
- ½ cup Garlic & Herb Infused Olive Oil
- ½ cup Avocado Oil
- ¼ cup Parmesan Cheese, grated
- 2 tsp Worcestershire Sauce
Directions
Combine the eggs, Roasted Garlic Infused Sea Salt, Parmesan Asiago Dipper, black pepper, White Balsamic Vinegar of Modena, and mustard in a food processor or blender. Process on low speed until smooth.
With the processor running, slowly add Garlic & Herb Infused Olive Oil and Avocado Oil in a steady stream until the dressing is thick and emulsified.
Add the Parmesan Cheese and Worcestershire Sauce. Pulse until combined. Taste and season with additional Roasted Garlic Infused Sea Salt and black pepper, if desired.
Toss with crisp romaine and croutons for a Caesar style salad, pasta and veggies for a side dish, or spoon over chicken or seafood to make it a meal. Serve immediately.
3 comments
Kathryn blakley
I have tired of my ceasar dressing. I found his recipe amazing and just what I was looking for my dinners.
Thank you,
Kathryn
I have tired of my ceasar dressing. I found his recipe amazing and just what I was looking for my dinners.
Thank you,
Kathryn
Olivelle
Cortney, I have made this and kept it in the fridge for at least a month. The vinegar acts as a natural preservative. Enjoy!
Cortney, I have made this and kept it in the fridge for at least a month. The vinegar acts as a natural preservative. Enjoy!
Cortney
How many days in fridge? Garlic Parmesan Cesar Dressing
How many days in fridge? Garlic Parmesan Cesar Dressing