Garlic Sweet Potato Mashers

Garlic Sweet Potato Mashers

These creamy, dreamy mashed sweet potatoes are packed with garlic goodness and a vibrant color that’ll make any meal pop! Perfectly smooth, they’re the ideal side dish to pair with your favorite main course.

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Author

Olivelle

Prep Time

15 minutes

Cook Time

10 minutes

Servings

4

Category

Ingredients

• 2 Russet Potatoes
• 2 Sweet Potatoes or Yams
• ½ cup Heavy Cream 
• 2 Tbsp Caramelized Garlic Infused Olive Oil
• 2 Tbsp Roasted Garlic Infused Sea Salt

Directions

1. Peel and slice the potatoes into ¼” thick slices. Place in a large stock pot and cover with water. Allow the water to come to a boil then cook the potatoes until fork tender, about 10-12 minutes (do not overcook or the potatoes could produce a glue like finished product). Drain the liquid off of the potatoes.
2. With a mixer or potato ricer, mash the potatoes without adding any other liquid or seasoning.
3. Once the potatoes are mashed, add the cream, caramelized garlic olive oil, and roasted garlic sea salt. Mix to combine and taste for seasoning, adding more salt if desired. Enjoy!