Garlic Sweet Potato Mashers
Garlic Sweet Potato Mashers
Rated 5.0 stars by 1 users
Category
Sides
Author:
Olivelle
Servings
4
Prep Time
15 minutes
Cook Time
10 minutes
These creamy potato mashers not only taste delicious, they have a beautiful rich color and will look great next to any main dish.
Ingredients
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2 Russet Potatoes
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2 Sweet Potatoes or Yams
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½ cup Heavy Cream
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2 Tbsp Caramelized Garlic Olive Oil
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2 Tbsp Roasted Garlic Sea Salt
Directions
Peel and slice the potatoes into ¼” thick slices. Place in a large stock pot and cover with water. Allow the water to come to a boil then cook the potatoes until fork tender, about 10-12 minutes (do not overcook or the potatoes could produce a glue like finished product). Drain the liquid off of the potatoes.
With a mixer or potato ricer, mash the potatoes without adding any other liquid or seasoning.
Once the potatoes are mashed, add the cream, caramelized garlic olive oil, and roasted garlic sea salt. Mix to combine and taste for seasoning, adding more salt if desired. Enjoy!
1 comment
Joan Haugum
I love cumin thank you . Must get potatoes
I love cumin thank you . Must get potatoes