Garlic Sweet Potato Mashers
Garlic Sweet Potato Mashers
Brie Thompson
4
15 minutes
12 minutes
Silky, golden, and full of garlic flavor, these sweet potato mashers are the side dish I want next to almost any main. Caramelized Garlic Infused Olive Oil and Roasted Garlic Infused Sea Salt bring a mellow, savory garlic note, and heavy cream makes every spoonful smooth and rich. Serve them with roast chicken, steak, or pork chops and watch the bowl empty.
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Ingredients
- 2 Russet Potatoes
- 2 Sweet Potatoes or Yams
- ½ cup Heavy Cream
- 2 Tbsp Caramelized Garlic Infused Olive Oil
- 2 Tbsp Roasted Garlic Infused Sea Salt
Directions
Peel the russet potatoes and sweet potatoes and slice into ¼ inch thick slices. Place in a large stockpot and cover with water.
Bring the water to a boil. Cook until the potatoes are fork tender, 10 to 12 minutes. Do not overcook, or the potatoes can turn gluey. Drain well.
Mash the potatoes with a mixer or potato ricer until smooth, without adding any other liquid or seasoning.
Add the heavy cream, Caramelized Garlic Infused Olive Oil, and Roasted Garlic Infused Sea Salt. Mix to combine, then taste and add more Roasted Garlic Infused Sea Salt if desired. Serve immediately.
1 comment
Joan Haugum
I love cumin thank you . Must get potatoes
I love cumin thank you . Must get potatoes