Grilled Chicken Drumsticks
Grilled Chicken Drumsticks
Brie Thompson
4
10 minutes
30 minutes
Juicy, tangy, and made for the grill, these drumsticks are what I want at every summer cookout. A quick brine in Mojo Citrus Seasoning Salt and orange juice seasons the chicken through. Rubbed with Key Lime Infused Olive Oil, grilled, and brushed with Mojito White Barrel Aged Balsamic, these grilled chicken drumsticks finish with a sticky, citrusy glaze.
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Ingredients
- 2 lb Chicken Drumsticks
- ½ cup Mojo Citrus Seasoning Salt
- ½ cup Water
- ½ cup Orange Juice
- 1 Tbsp Key Lime Infused Olive Oil
- 2 Tbsp Mojito White Barrel Aged Balsamic
Directions
- In a large bowl or zip top bag, mix the chicken with Mojo Citrus Seasoning Salt, water, and orange juice. Cover and refrigerate for 30 minutes to 12 hours.
- Preheat the grill to medium. Drain the chicken and discard the brine. Rub the drumsticks with Key Lime Infused Olive Oil. Place on the grill and cook, flipping occasionally, for 20 to 30 minutes.
- About 5 minutes before the chicken is done, brush with Mojito White Barrel Aged Balsamic. Cook until caramelized, the chicken is no longer pink, and it reaches an internal temperature of 165°F, 2 to 3 minutes per side. Serve immediately.
1 comment
Anonymous
I made this last weekend and am in love with the new Mojo Citrus Seasoning Salt, Key Lime Infused Oil and the Mojito White Barrell Aged Balsamic.
Another one of my favorites. Looking forward to making other recipes with thses.
I made this last weekend and am in love with the new Mojo Citrus Seasoning Salt, Key Lime Infused Oil and the Mojito White Barrell Aged Balsamic.
Another one of my favorites. Looking forward to making other recipes with thses.