Ingredients:
1 loaf Pound Cake
4 TbspVanilla Maple Olive Oil 
2 Tbsp Maple Orange Sugar Shaker 
2 Peaches, cut in half and pitted
2 Nectarines, cut in half and pitted
½ cup Heavy Whipping Cream 
3 TbspStrawberry Balsamic, plus more for serving  
½ tsp Vanilla Bean Sea Salt, plus more for serving    

Instructions: 

1. Heat the grill to 400 F. 
2. Add sugar shaker to a small plate. Dip fruit in sugar shaker then place on the grill cut side down until browning occurs, about 5 minutes. Take off the grill and slice fruit. Set aside 
3. Slice the pound cake into 3/4 in slices and brush each side with olive oil. Place on the  grill and cook each side for 2-3 minutes, until grill marks appear.
4. In a large bowl whip the cream until stiff peaks form. Add the vinegar and salt and fold in gently. 
5. Plate a slice of pound cake, top with a spoonful of grilled fruit, a dollop of whipped cream, and finish with a drizzle more of vinegar and sea salt.