Grilled Pound Cake & Stone Fruit with Salted Strawberry Whipped Cream
Grilled Pound Cake & Stone Fruit with Salted Strawberry Whipped Cream
Olivelle
8
10 minutes
20 minutes
Take your pound cake to the next level with this fun and fruity twist! Grilling the cake and stone fruit caramelizes the sugars, creating a deeper, richer flavor. Topped with a creamy, salted strawberry whipped cream, this dessert is the perfect mix of light and indulgent. Sweet, smoky, and utterly irresistible enough to become your go-to summer treat!
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Ingredients
1 Loaf Pound Caked
2 Tbsp Lemon Raspberry Sugar Shaker
4 Tbsp Blood Orange Infused Olive Oil
2 Peaches, cut in half and pitted
2 Nectarines, cut in half and pitted
½ cup Heavy Whipping Cream
3 Tbsp Strawberry White Barrel Aged Balsamic
½ tsp Vanilla Bean Infused Sea Salt
Directions
Heat the grill to 400 F.
Add Lemon Raspberry Sugar Shaker to a small plate. Dip fruit in sugar shaker then place on the grill cut side down until browning occurs, about 5 minutes. Take off the grill and slice fruit. Set aside
Slice the pound cake into 3/4 in slices and brush each side with Blood Orange Olive Oil. Place on the grill and cook each side for 2-3 minutes, until grill marks appear.
In a large bowl whip the cream until stiff peaks form. Add the Strawberry Balsamic Vinegar and Vanilla Bean Salt and fold in gently.
Plate a slice of pound cake, top with a spoonful of grilled fruit, a dollop of whipped cream, and finish with a drizzle more of Strawberry Balsamic Vinegar and Vanilla Bean Salt.