Give your homemade pound cake (or store bought - we won’t tell) a food glow-up with this grilling twist. The perfect summer dessert, this recipe is light and fruity, but still satisfying for those with a sweet tooth! Grilling your pound cake and stone fruit will caramelize the sugars and give your dessert a richer flavor. Paired with a salted strawberry whipped cream this will become a house-hold favorite!
1 loaf Pound Cake
4 Tbsp Blood Orange Olive Oil
2 Tbsp Maple Orange Sugar Shaker
2 Peaches, cut in half and pitted
2 Nectarines, cut in half and pitted
½ cup Heavy Whipping Cream
3 TbspStrawberry Balsamic, plus more for serving
½ tsp Vanilla Bean Sea Salt, plus more for serving
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