Grilled Pound Cake & Stone Fruit with Salted Strawberry Whipped Cream
Grilled Pound Cake & Stone Fruit with Salted Strawberry Whipped Cream
Take your pound cake to the next level with this fun and fruity twist! Grilling the cake and stone fruit caramelizes the sugars, creating a deeper, richer flavor. Topped with a creamy, salted strawberry whipped cream, this dessert is the perfect mix of light and indulgent. Sweet, smoky, and utterly irresistible enough to become your go-to summer treat!
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- Author
- Olivelle
- Prep Time
- 10 minutes
- Cook Time
- 20 minutes
- Servings
- 8
- Category
Ingredients
- 1 Loaf Pound Caked
- 2 Tbsp Lemon Raspberry Sugar Shaker
- 4 Tbsp Blood Orange Infused Olive Oil
- 2 Peaches, cut in half and pitted
- 2 Nectarines, cut in half and pitted
- ½ cup Heavy Whipping Cream
- 3 Tbsp Strawberry White Barrel Aged Balsamic
- ½ tsp Vanilla Bean Infused Sea Salt
Directions
- Heat the grill to 400 F.
- Add Lemon Raspberry Sugar Shaker to a small plate. Dip fruit in sugar shaker then place on the grill cut side down until browning occurs, about 5 minutes. Take off the grill and slice fruit. Set aside
- Slice the pound cake into 3/4 in slices and brush each side with Blood Orange Olive Oil. Place on the grill and cook each side for 2-3 minutes, until grill marks appear.
- In a large bowl whip the cream until stiff peaks form. Add the Strawberry Balsamic Vinegar and Vanilla Bean Salt and fold in gently.
- Plate a slice of pound cake, top with a spoonful of grilled fruit, a dollop of whipped cream, and finish with a drizzle more of Strawberry Balsamic Vinegar and Vanilla Bean Salt.