Harvest Quinoa Bowl
Harvest Quinoa Bowl
Brie Thompson
4
15 minutes
10 minutes
I love a bowl that tastes like fall, and this one delivers. Tender chicken marinated in Blood Orange Infused Olive Oil and Harvest Fig Barrel Aged Balsamic meets crisp apple, juicy pomegranate, crunchy hazelnuts, and creamy feta over quinoa and kale. A dressing made with that same sweet, citrusy Blood Orange Infused Olive Oil and Harvest Fig Barrel Aged Balsamic ties every bite together.
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Ingredients
Bowl
- 2 Chicken Breasts, cut into ½” cubes
- 3 Tbsp Blood Orange Infused Olive Oil, divided
- 2 Tbsp Harvest Fig Barrel Aged Balsamic
- 1 Tbsp Mediterranean Rosemary Rub
- ½ tsp Lime Fresco Infused Sea Salt
- 1 cup Purple Kale, chopped
- 2 cups Quinoa, cooked
- ½ Medium Red Apple, thinly sliced
- ¼ cup Pomegranate Seeds
- 4 Tbsp Hazelnuts, chopped
- ¼ cup Feta Cheese
Dressing
- 4 Tbsp Blood Orange Infused Olive Oil
- 2 Tbsp Harvest Fig Barrel Aged Balsamic
- 2 tsp Mediterranean Rosemary Rub
- ½ tsp Lime Fresco Infused Sea Salt
Directions
In a bowl, mix the chicken with 2 Tbsp Blood Orange Infused Olive Oil, 2 Tbsp Harvest Fig Barrel Aged Balsamic, 1 Tbsp Mediterranean Rosemary Rub, and ½ tsp Lime Fresco Infused Sea Salt. Let marinate for 30 minutes.
Heat 1 tsp Blood Orange Infused Olive Oil in a skillet over medium high heat. Place the chicken in the skillet and cook until no longer pink and it reaches an internal temperature of 165°F, 6 to 7 minutes.
Meanwhile, whisk together 4 Tbsp Blood Orange Infused Olive Oil, 2 Tbsp Harvest Fig Barrel Aged Balsamic, 2 tsp Mediterranean Rosemary Rub, and ½ tsp Lime Fresco Infused Sea Salt to make the dressing.
Toss the kale with the remaining 2 tsp Blood Orange Infused Olive Oil to help soften it.
Add the quinoa, kale, and dressing to a large bowl. Toss to combine.
Top with the cooked chicken, apple, pomegranate seeds, hazelnuts, and feta cheese. Serve immediately.
1 comment
Ellen
I love all your recipes, but have been unsuccessful in trying to print them out… is there another format?
I love all your recipes, but have been unsuccessful in trying to print them out… is there another format?