Harvest Quinoa Bowl

Harvest Quinoa Bowl

Fall flavors in a bowl! This hearty quinoa bowl is packed with fresh fall fruits, kale, and tender chicken, all drizzled with a sweet and rich orange and fig dressing. It’s perfect for meal prep and will keep you coming back for more all week long!

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Author

Olivelle

Prep Time

30 minutes

Cook Time

20 minutes

Servings

4

Cuisine

Ingredients

• 2 Chicken Breasts, cut in ½” cubes
• 3 Tbsp Blood Orange Infused Olive Oil, divided
• 2 Tbsp Harvest Fig Barrel Aged Balsamic
• 1 Tbsp Feta & Herb Dipper & Seasoning
• ½ tsp Lime Fresco Sea Salt, divided
• 2 cups Quinoa, cooked
• 1 cup Purple Kale, chopped
• ½ Medium Red Apple, thinly sliced
• ¼ cup Pomegranate Seeds
• 4 Tbsp Hazelnuts, chopped
• ¼ cup Feta Cheese
• 4 Tbsp Blood Orange Olive Oil
• 2 Tbsp Harvest Fig Barrel Aged Balsamic
• 2 tsp Feta & Herb Dipper & Seasoning
• ½ tsp Lime Fresco Infused Sea Salt

Directions

1. In a bowl, toss chicken, 2 Tbsp Blood Orange Infused Olive Oil, 2 Tbsp Harvest Fig Barrel Aged Balsamic, 1 Tbsp Feta & Herb Dipper & Seasoning, and ½ tsp Lime Fresco Infused Sea Salt. Let marinate for 30 minutes.
2. Heat 1 tsp Blood Orange Infused Olive Oil in a skillet over medium-high heat. Add chicken and cook until no longer pink, about 6-7 minutes.
3. Meanwhile, whisk the ingredients together for the dressing.
4. Combine chopped kale with remaining 2 tsp Blood Orange Infused Olive Oil to help soften kale.
5. In a bowl add the quinoa, kale, and dressing. Toss to combine.
6. Top bowl with cooked chicken, apple, pomegranate seeds, hazelnuts, and feta cheese.