Harvest Quinoa Bowl

Ingredients

Bowl

• 2 Chicken Breasts, cut in ½” cubes
  

• 3 Tbsp Blood Orange Infused Olive Oil,divided

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $27.38 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart

• 2 Tbsp Harvest Fig Balsamic Vinegar

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $27.38 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart

• 1 Tbsp Feta & Herb Dipper

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• ½ tsp Lime Fresco Sea Salt, divided

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• 2 cups Quinoa, cooked
  

• 1 cup Purple Kale, chopped
  

• ½ Medium Red Apple, thinly sliced
  

• ¼ cup Pomegranate Seeds
  

• 4 Tbsp Hazelnuts, chopped
  

• ¼ cup Feta Cheese
  

Dressing

• 4 Tbsp Blood Orange Olive Oil

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $27.38 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart

• 2 Tbsp Harvest Fig Balsamic Vinegar

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $27.38 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart

• 2 tsp Feta & Herb Dipper

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• ½ tsp Lime Fresco Sea Salt

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