Harvest Quinoa Bowl
Harvest Quinoa Bowl
Rated 4.4 stars by 5 users
Author:
Olivelle
Servings
4
Prep Time
30 minutes
Cook Time
20 minutes
Fall flavors in a bowl! This hearty quinoa bowl is packed with fresh fall fruits, kale, and tender chicken, all drizzled with a sweet and rich orange and fig dressing. It’s perfect for meal prep and will keep you coming back for more all week long!
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Ingredients
Bowl
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2 Chicken Breasts, cut in ½” cubes
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3 Tbsp Blood Orange Infused Olive Oil, divided
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2 Tbsp Harvest Fig Barrel Aged Balsamic
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1 Tbsp Feta & Herb Dipper & Seasoning
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½ tsp Lime Fresco Sea Salt, divided
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2 cups Quinoa, cooked
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1 cup Purple Kale, chopped
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½ Medium Red Apple, thinly sliced
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¼ cup Pomegranate Seeds
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4 Tbsp Hazelnuts, chopped
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¼ cup Feta Cheese
Dressing
Directions
In a bowl, toss chicken, 2 Tbsp Blood Orange Infused Olive Oil, 2 Tbsp Harvest Fig Barrel Aged Balsamic, 1 Tbsp Feta & Herb Dipper & Seasoning, and ½ tsp Lime Fresco Infused Sea Salt. Let marinate for 30 minutes.
Heat 1 tsp Blood Orange Infused Olive Oil in a skillet over medium-high heat. Add chicken and cook until no longer pink, about 6-7 minutes.
Meanwhile, whisk the ingredients together for the dressing.
Combine chopped kale with remaining 2 tsp Blood Orange Infused Olive Oil to help soften kale.
In a bowl add the quinoa, kale, and dressing. Toss to combine.
Top bowl with cooked chicken, apple, pomegranate seeds, hazelnuts, and feta cheese.
Recipe Note
Make dressing salads easier than ever with the help of our Shake It Bottle! This decorative, glass dressing shaker has recipes that you can easily follow to create delicious dressings, marinades, and sauces. Simply fill each ingredient starting at the base to the noted lines, shake, and drizzle out of the handy spout onto your salad of choice.
1 comment
Ellen
I love all your recipes, but have been unsuccessful in trying to print them out… is there another format?
I love all your recipes, but have been unsuccessful in trying to print them out… is there another format?