Mango & Blueberry Quinoa Salad with a Citrus Vinaigrette
Mango and Blueberry Quinoa Salad with a Citrus Vinaigrette
Sweet mango, juicy blueberries, and tangy citrus vinaigrette make this quinoa salad a burst of flavor! Toss in savory cheese and fresh herbs for a light yet satisfying dish. Perfect as a side or a main, it pairs beautifully with chicken, shrimp, or seafood!
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- Author
- Olivelle
- Prep Time
- 15 minutes
- Cook Time
- 15 minutes
- Servings
- 4
- Category
Ingredients
- 1 cup Quinoa
- 2 cups Water
- 1 Tbsp Honey
- 2 Tbsp Summer Peach White Barrel Aged Balsamic
- 1 Tbsp Blood Orange Infused Olive Oil
- ½ cup Blueberries
- ½ cup Dried Mango, chopped
- ½ cup Feta Cheese
- 1 Tbsp Freshly Chopped Parsley
- ½ tsp Vanilla Bean Infused Sea Salt
Directions
- Combine quinoa and water in a large saucepan. Bring to a boil, reduce heat to low and cover. Simmer for 15 minutes then fluff with a fork.
- In a medium size bowl, whisk together the honey and vinegar of your choice. Slowly drizzle in the olive oil while continuing to whisk. This completes the dressing.
- Pour dressing over cooked quinoa. Add blueberries, mango, feta cheese and parsley. Stir, finish with Vanilla Bean Sea Salt and serve.