mango, blueberry, and feta quinoa salad in mini bowls alongside vanilla pomegranate balsamic vinegar

Mango & Blueberry Quinoa Salad with a Citrus Vinaigrette

Name: Mango and Blueberry Quinoa Salad with a Citrus Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup Quinoa; 2 cups Water; 1 Tbsp Honey; 2 Tbsp Summer Peach White Barrel Aged Balsamic; 1 Tbsp Blood Orange Infused Olive Oil; ½ cup Blueberries; ½ cup Dried Mango, chopped; ½ cup Feta Cheese; 1 Tbsp Freshly Chopped Parsley; ½ tsp Vanilla Bean Infused Sea Salt

Mango and Blueberry Quinoa Salad with a Citrus Vinaigrette

Rated 3.0 stars by 1 users

Author:

Olivelle

Servings

Prep Time

15 minutes

Cook Time

15 minutes

Sweet mango, juicy blueberries, and tangy citrus vinaigrette make this quinoa salad a burst of flavor! Toss in savory cheese and fresh herbs for a light yet satisfying dish. Perfect as a side or a main, it pairs beautifully with chicken, shrimp, or seafood!

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Ingredients

1 cup Quinoa
2 cups Water
1 Tbsp Honey
2 Tbsp Summer Peach White Barrel Aged Balsamic
1 Tbsp Blood Orange Infused Olive Oil
½ cup Blueberries
½ cup Dried Mango, chopped
½ cup Feta Cheese
1 Tbsp Freshly Chopped Parsley
½ tsp Vanilla Bean Infused Sea Salt

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Directions

Combine quinoa and water in a large saucepan. Bring to a boil, reduce heat to low and cover. Simmer for 15 minutes then fluff with a fork.
In a medium size bowl, whisk together the honey and vinegar of your choice. Slowly drizzle in the olive oil while continuing to whisk. This completes the dressing.
Pour dressing over cooked quinoa. Add blueberries, mango, feta cheese and parsley. Stir, finish with Vanilla Bean Sea Salt and serve.

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