Mango Sweet & Sour Pork
Mango Sweet & Sour Pork
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Category
Main Dish
Cuisine
Asian
Author:
Olivelle
Servings
6
Prep Time
10 minutes
Cook Time
30 minutes
Skip the takeout and make this twist on classic sweet & sour pork.
Ingredients
For the Sweet & Sour Sauce
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15oz can Pineapple Chunks, juice and fruit separated
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½ cup Barrel Aged White Balsamic
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1 Tbsp Black Garlic Tamari Soy Balsamic Vinegar
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1 Tbsp Fresh Ginger, grated
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1 tsp Sriracha Sea Salt
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1 Tbsp Cornstarch
For the Pork
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1 ½ lbs Pork Tenderloin
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3 Tbsp Cornstarch
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2 Tbsp Sriracha Sea Salt
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1 tsp Ground Pepper
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½ cup Avocado Oil
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1 Mango, cubed
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Green Onions, for garnish
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Sesame Seeds, for garnish
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Cooked Rice, for serving
Directions
In a small cold saucepan add pineapple juice, Barrel Aged White Balsamic, Black Garlic Tamari Soy Balsamic, ginger and cornstarch. Whisk together until smooth.
Turn the heat on to medium heat and bring to a boil. Reduce the heat to a simer and allow to cook for 5 minutes, stirring occasionally until reduced and thickened. Set aside.
Meanwhile prepare the pork by cubing into bite size pieces. Toss with cornstarch, sriracha sea salt, and pepper.
Heat a wok (or 12 in sauté pan) with enough Avocado oil to cover the bottom. Once hot, working in small batches, add the pork, tossing and cooking until golden on the outside, about 5 minutes.
Return all of the pork to the skillet, add the sweet & sour sauce, mango chunks and pineapple. Stir fruit and finish cooking until pork is cooked throughout, another 5-10 minutes.
Garnish with sliced green onions and sesame seeds. Serve with rice.
Recipe Note
To make this dish Paleo, swap the cornstarch for tapioca flour and the rice for cauliflower rice.
If you do not eat pork, this can easily be made with chicken, beef, or tofu!