Mango Sweet & Sour Pork
Mango Sweet & Sour Pork
Brie Thompson
6
15 minutes
25 minutes
Asian
Main Dish
Takeout night just got a tropical upgrade. This mango sweet and sour pork is golden and juicy, tossed in a glossy sauce of pineapple, Barrel Aged White Thick Sweet Balsamic, and Black Garlic Tamari Barrel Aged Balsamic, with a little kick from Sriracha Flake Sea Salt. Sweet mango and pineapple make every bite tangy and a little bit spicy. Spoon it over rice and dinner is done.
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Ingredients
Sauce
- 1 (15 oz) can Pineapple Chunks, juice and fruit separated
- ½ cup Barrel Aged White Thick Sweet Balsamic
- 1 Tbsp Black Garlic Tamari Barrel Aged Balsamic
- 1 Tbsp Fresh Ginger, grated
- 1 tsp Sriracha Flake Sea Salt
- 1 Tbsp Cornstarch
Pork
- 1 ½ lbs Pork Tenderloin
- 3 Tbsp Cornstarch
- 2 Tbsp Sriracha Flake Sea Salt
- 1 tsp Ground Pepper
- ½ cup Avocado Oil
- 1 Mango, cubed
- Green Onions, sliced, for garnish
- Sesame Seeds, for garnish
- Cooked Rice, for serving
Directions
- Whisk together the reserved pineapple juice, Barrel Aged White Thick Sweet Balsamic, Black Garlic Tamari Barrel Aged Balsamic, ginger, Sriracha Flake Sea Salt, and cornstarch in a small cold saucepan until smooth.
- Heat the sauce over medium heat and bring to a boil. Reduce the heat to low and simmer, stirring occasionally, until reduced and thickened, about 5 minutes. Set aside.
- Meanwhile, cut the pork tenderloin into bite size pieces. Toss with cornstarch, Sriracha Flake Sea Salt, and pepper.
- Heat enough Avocado Oil to cover the bottom of a wok or 12 inch sauté pan. Once hot, add the pork in small batches and cook, tossing, until golden on the outside, about 5 minutes per batch.
- Return all of the pork to the pan and add the sauce, mango, and pineapple chunks. Stir and cook until the pork reaches an internal temperature of 145°F, 5 to 10 minutes.
- Garnish with the green onions and sesame seeds. Serve immediately over rice.