Ingredients

For the Sweet & Sour Sauce

• 15oz Canned Pineapple Chunks, juice and fruit separated

• 1/2 Cup Mango Balsamic Vinegar
  100 ml ∙ $9 250 ml ∙ $18 500 ml ∙ $33 750 ml ∙ $48 Add To Cart
• 1 Tbsp Black Garlic Tamari Soy Balsamic Vinegar
  100 ml ∙ $9 250 ml ∙ $18 500 ml ∙ $33 750 ml ∙ $48 Add To Cart

• 1 Tbsp Fresh Ginger, grated

• 1 tsp Sriracha Sea Salt
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• 1 Tbsp Cornstarch 

For the Pork

• 1 1/2lbs Pork Tenderloin

• 3 Tbsp Cornstarch

• 2 Tbsp Sriracha Sea Salt
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• 1 tsp Ground Pepper

• 1/2 Cup Avocado Oil

• 1 Mango, cubed

• Green Onions, for garnish

• Sesame Seeds, for garnish

• Cooked Rice, for serving