Maple Pecan Poached Pears
Maple Pecan Poached Pears
Rated 5.0 stars by 1 users
Author:
Olivelle
Servings
6
Prep Time
5 minutes
Cook Time
15 minutes
A light, refreshing twist on fall desserts, these poached pears are paired with nutty maple pecans for a perfectly balanced treat. The warm spices and sweetness of the pears make this the ideal way to end any meal without the heaviness of traditional fall sweets.
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Ingredients
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3 Pears
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4-5 cups Apple Juice
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2 Tbsp Apple Chai Sugar Shaker
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1 cup Pecans
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½ cup Maple Syrup
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½ tsp Vanilla Bean Infused Sea Salt
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Drizzle with Cranberry Spice White Barrel Aged Balsamic
Directions
Cut pears in half lengthwise and use a spoon to scoop out seeds.
In a wide saucepan or braising pan, bring apple juice and Apple Chai Sugar Shaker to a low simmer. Add pears halves, cut side down, making sure the apple juice covered the majority of the pears. Cook until fork tender.
In a small saute pan, toast nuts over medium heat until they are fragrant about 4-5 minutes making sure they do not burn. Add maple syrup and stir to combine. Cook until syrup has thickened slightly, about 2-3 minutes.
Plate pears finishing with a scoop of maple pecans. Top with a drizzle of Cranberry Spice Balsamic and Vanilla Bean Sea Salt.
Recipe Note
Our Cranberry Spice White Barrel Aged Balsamic is a Limited Time Seasonal Item! If you don't have this on hand, try replacing with our Harvest Fig Barrel Aged Balsamic.