Mediterranean Chicken Wrap

Mediterranean Chicken Wrap

Craving something delicious and healthy? This Mediterranean Chicken Wrap is the answer! Packed with seasoned chicken, crunchy veggies, and tossed in a creamy tahini dressing, it’s the perfect wrap for a quick lunch or dinner packed with flavor!

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Author

Olivelle

Prep Time

45 minutes

Cook Time

20 minutes

Servings

4

Category

Cuisine

Ingredients

• 2 Chicken Breasts
• 5 Tbsp Cucumber White Barrel Aged Balsamic, divided
• 2 Tbsp Garlic & Herb Infused Olive Oil, divided
• 4 ½ tsp Lemon & Dill Tzatziki Rub & Seasoning, divided
• 1 tsp Citrus Dill Infused Sea Salt, divided
• 1 cup Red Onion, diced
• 1 cup English Cucumber, deseeded and diced
• 1 cup Roma Tomatoes, deseeded and diced
• ¼ cup Tahini
• 4 Large Tortilla Wraps
• 2 cups Spinach, cut chiffonade
• 1 cup Crumbled Feta

Directions

1. Butterfly the chicken and add to a large bowl. Season with 2 Tbsp Cucumber White Barrel Aged Balsamic, 1 Tbsp Garlic & Herb Infused Olive Oil, 2 tsp Lemon & Dill Tzatziki Rub & Seasoning, and ½ tsp Citrus Dill Infused Sea Salt. Marinade for at least 30 minutes up to 6 hours.
2. In a separate bowl, add diced red onion, cucumbers, and tomatoes. Season with 1 Tbsp Cucumber White Barrel Aged Balsamic, 2 tsp Lemon & Dill Tzatziki Rub & Seasoning, and ¼ tsp Citrus Dill Infused Sea Salt. Set aside.
3. Heat a 12” skillet over medium heat. Once hot add 1 tsp Garlic & Herb Infused Olive Oil and arrange chicken breasts in the pan so they are not touching. Cook about 6 minutes per side or until done, flipping once. Pull from the pan and let rest 5 minutes before cutting into thin slices.
4. To make the dressing, in a small bowl whisk together tahini, 2 Tbsp Cucumber White Barrel Aged Balsamic, 2 tsp Garlic & Herb Infused Olive Oil, ½ tsp Lemon & Dill Tzatziki Rub & Seasoning, and ¼ tsp Citrus Dill Infused Sea Salt.
5. To assemble the wrap, smear a layer of the tahini dressing over the full wrap, then layer with the veggies, spinach, feta, and chicken in the middle of the wrap. Fold in the sides, grab the bottom of the wrap and tightly roll the tortilla. Cut the wrap in half and enjoy!