No-Fuss Potstickers
No-Fuss Potstickers
Rated 5.0 stars by 1 users
Author:
Olivelle
Servings
6
Prep Time
10 minutes
Cook Time
6 minutes
Craving homemade potstickers without the hassle? These No-Fuss Potstickers are packed with flavor and wrapped in crispy wonton wrappers, pan-fried to golden perfection. Served with a side of Black Garlic Tamari Barrel Aged Balsamic for dipping, these bite-sized treats are perfect for a quick, delicious meal or meal prepping—yielding 40-50 potstickers for sharing or savoring throughout the week!
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Ingredients
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½ lb Ground Pork
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¼ Cup Green Onions, finely chopped
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1 small Lime, zested and juiced
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1 tsp Toasted Sesame Oil
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1 Tbsp Roasted Shallot Infused Olive Oil
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1 tsp Black Garlic Tamari Barrel Aged Balsamic
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1 ½ tsp Sriracha Flake Sea Salt
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1 package of Wonton Wrappers
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Water
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Roasted Shallot Infused Olive Oil, for frying
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Black Garlic Tamari Barrel Aged Balsamic, for dipping
Directions
In a medium-sized bowl, mix together the pork, green onions, lime juice and zest, Toasted Sesame Oil, Roasted Shallot Infused Olive Oil, Black Garlic Tamari Barrel Aged Balsamic, and Sriracha Flake Sea Salt.
Place approximately 1 teaspoon of the pork mixture in the center of a wrapper. Lightly brush the edge of the wrapper with water. Fold it in half to create a triangle, then seal the edges. To achieve the boat shape, dampen the corners of the longest side of the triangle, bring them together by folding in the middle, and press to seal the corners. Place the formed potstickers on a sheet pan and cover them with a damp cloth. Repeat this process until all of the filling is used.
In a 12-inch sauté pan over medium heat, drizzle 1 teaspoon of Roasted Shallot Infused Olive Oil. Add 8 to 10 potstickers at a time to the pan and cook for approximately 2 minutes, or until they turn golden brown. After 2 minutes, gently add ¼ cup of water to the pan, reduce the heat to low, cover, and cook for an additional 2-3 minutes. Repeat this cooking process with each batch of potstickers, wiping out the bottom of the pan between batches to prevent sticking.
Serve the potstickers with Black Garlic Tamari Balsamic for dipping and savor each bite!
Recipe Note
This recipe was originally made with our Limited Time Basil Barrel Aged Balsamic. We are no longer carrying this item and have changed the recipe to feature our Black Garlic Tamari Barrel Aged Balsamic instead.
1 comment
Anita
What is the sodium level on these, please?
What is the sodium level on these, please?