Pan Fried Chicken Salad with Honey Mustard Dressing
Pan Fried Chicken Salad with A Bourbon Honey Mustard Dressing
Rated 3.3 stars by 19 users
Author:
Olivelle
Servings
4
Prep Time
15 minutes
Cook Time
15 minutes
This salad is anything but boring! Crispy, golden chicken is tossed with a sweet and tangy bourbon honey mustard dressing that makes every bite a little bit exciting. Add some crunchy veggies, your favorite toppings, and you've got a meal that's fresh, hearty, and oh-so-tasty. It’s the perfect quick dinner that feels fancy enough to impress. You’ll be making this again and again!
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Ingredients
For the Chicken
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2 Chicken Breasts
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2 Tbsp Sweet Applewood Barbecue Rub & Seasoning
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1 tsp Smokey Bacon Infused Sea Salt
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½ cup Buttermilk
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2 Eggs, beaten
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1 cup Flour
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3 Tbsp Maple-Wood Smoked Bacon Infused Olive Oil
For the Honey Mustard Dressing
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¼ cup Yellow Mustard
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2 Tbsp Honey
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2 Tbsp Bourbon Barrel Aged Balsamic
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¼ tsp Smokey Bacon Infused Sea Salt
For the Salad
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1 Head Romaine Lettuce, chopped
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½ Cup Cherry Tomatoes, halved
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1 Cup Cucumbers, sliced
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¼ Medium Red Onion, thinly sliced
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⅓ Cup Cheddar Cheese, grated
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4 Slices Cooked Bacon, chopped
Directions
Butterfly chicken by cutting horizontally through the middle of the chicken breast. Season with the Sweet Applewood Barbecue Rub & Seasoning and Smokey Bacon Infused Sea Salt then place in a medium-sized bowl. Top with buttermilk, turn to coat all sides and allow to marinate for at least 20 minutes up to 6 hours.
In two shallow bowls, add beaten eggs to one and flour to the other. Dredge the chicken by dipping first in eggs then in flour. Shake off excess flour and let rest on a wire rack for 5-10 minutes.
In a large skillet over medium heat, heat the Maple-Wood Smoked Bacon Infused Olive Oil. Add the chicken and cook 5-6 minutes per side or until chicken is golden brown and cooked throughout. Let the chicken rest for 10 minutes then cut into strips.
Meanwhile, in a small bowl, make the dressing. Whisk together the mustard, honey, Bourbon Barrel Aged Balsamic, and Smokey Bacon Infused Sea Salt.
Arrange lettuce on a platter, top with tomatoes, cucumbers, red onion, cheese, bacon, and sliced chicken. Drizzle the dressing over and enjoy!
Recipe Note
Make dressing salads easier than ever with the help of our Shake It Bottle! This decorative, glass dressing shaker has recipes that you can easily follow to create delicious dressings, marinades, and sauces. Simply fill each ingredient starting at the base to the noted lines, shake, and drizzle out of the handy spout onto your salad of choice.