A fresh blend of garlic, sea salt, and parmesan asiago flavors make this grilled asparagus recipe a delicious side dish all year.
Preheat grill to 350 degrees.
Toss asparagus and olive oil in a bowl until evenly coated.
Sprinkle dipper onto asparagus and evenly distribute.
Place asparagus spears on grill crosswise. Cook until tips are almost blackened, 20 minutes; turning spears over after 10 minutes.
Finish with parmesan cheese and garlic sea salt.
Comments will be approved before showing up.