Parmesan Asiago Grilled Asparagus

Parmesan Asiago Grilled Asparagus

Crispy, cheesy, and oh-so-flavorful! This grilled asparagus is coated in a perfect blend of garlic, sea salt, and Parmesan Asiago goodness. A simple side dish that’s so tasty, you might just skip the main course!

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Author

Olivelle

Prep Time

5 minutes

Cook Time

20 minutes

Servings

4

Category

Ingredients

• 1 lb Fresh Asparagus, trimmed
• 3 Tbsp Caramelized Garlic Infused Olive Oil
• 1 Tbsp Parmesan Asiago Dipper & Seasoning
• ½ cup Grated Parmesan Cheese
• ½ tsp Roasted Garlic Infused Sea Salt

Directions

1. Preheat grill to 350 degrees.
2. Toss asparagus and olive oil in a bowl until evenly coated.
3. Sprinkle dipper onto asparagus and evenly distribute.
4. Place asparagus spears on grill crosswise. Cook until tips are almost blackened, 20 minutes; turning spears over after 10 minutes.
5. Finish with parmesan cheese and garlic sea salt.