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Sides
4
5 minutes
20 minutes
Olivelle
A fresh blend of garlic, sea salt, and parmesan asiago flavors make this grilled asparagus recipe a delicious side dish all year.
1 lb Fresh Asparagus, trimmed
1/2 cup Grated Parmesan Cheese
1/2 tsp Roasted Garlic Sea Salt
Preheat grill to 350 degrees.
Toss asparagus and olive oil in a bowl until evenly coated.
Sprinkle dipper onto asparagus and evenly distribute.
Place asparagus spears on grill crosswise. Cook until tips are almost blackened, 20 minutes; turning spears over after 10 minutes.
Finish with parmesan cheese and garlic sea salt.
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