Parmesan Asiago Grilled Asparagus
Parmesan Asiago Grilled Asparagus
Brie Thompson
4
5 minutes
12 minutes
If a vegetable can steal the show, this is the one. Asparagus gets tossed in Caramelized Garlic Infused Olive Oil and Parmesan Asiago Dipper, grilled until the tips are charred, then finished with Parmesan and Roasted Garlic Infused Sea Salt. Serve it alongside whatever else is on the grill.
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Ingredients
- 1 lb Fresh Asparagus, trimmed
- 3 Tbsp Caramelized Garlic Infused Olive Oil
- 1 Tbsp Parmesan Asiago Dipper
- ½ cup Grated Parmesan Cheese, to finish
- ½ tsp Roasted Garlic Infused Sea Salt, to finish
Directions
Preheat the grill to 350°F.
Toss the asparagus and Caramelized Garlic Infused Olive Oil in a large bowl until evenly coated.
Sprinkle with Parmesan Asiago Dipper and toss to distribute evenly.
Place the asparagus spears on the grill crosswise. Grill, turning the spears occasionally, until bright green, tender crisp and lightly charred, 10 to 12 minutes.
Finish with the grated Parmesan cheese and Roasted Garlic Infused Sea Salt. Serve immediately.