Ingredients

• 1 lb Busiate Pasta

• 1 Pasta Rock

•  1-2 Tbsp PizzaOlio Olive Oil

• 1/2 Onion, Diced

• 28oz can Diced Tomatoes

• 2 tsp Black Garlic Sea Salt

• 1/4 cup Olive Tapaneade Dried Herb Blend

• 2 Tbsp Dark Balsamic Vinegar of Modena

• 1 cup Water

• Fresh Basil, to garnish