Pasta Puttanesca
PASTA PUTTANESCA
Rated 5.0 stars by 1 users
Category
Pasta
Servings
6
Prep Time
5 minutes
Cook Time
20 minutes
Author:
Olivelle
This flavorful dish is a weeknight staple, easily prepared with ingredients you have on hand in your pantry!
Ingredients
-
1 lb Busiate Pasta
-
-
1-2 Tbsp PizzaOlio Olive Oil
-
1/2 Onion, Diced
-
28oz can Diced Tomatoes
-
2 tsp Black Garlic Sea Salt
-
1/4 cup Olive Tapaneade Dried Herb Blend
-
-
1 cup Water
-
Fresh Basil, to garnish
Directions
Bring a large pot of water to a boil over high heat. Once boiling, add a pasta rock for 2 minutes to salt your water then remove. Add the pasta, stir well and cook until al dente (tender but firm to bite. 1-2 minutes short of the package directions.)
Meanwhile, heat a large skillet over medium heat with olive oil. Add the onion and diced tomatoes cooking for 4 minutes or until soft.
Add tomatoes, sea salt, olive tapenade, balsamic, and water. Let sauce simmer until reduced, about 10 minutes.
Add pasta into sauce and toss to coat. Serve with fresh basil leaves.
