Pasta Puttanesca
Pasta Puttanesca
This pasta is a flavor explosion, thanks to our Olive Tapenade Dried Herb Blend! It combines the bold flavors of olives, garlic, and tomatoes for a zesty, savory dish that's perfect for any weeknight. Simple to make with pantry staples, yet packed with deliciousness in every bite!
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- Author
- Olivelle
- Prep Time
- 5 minutes
- Cook Time
- 20 minutes
- Servings
- 6
- Category
- Cuisine
Ingredients
- 1 lb Busiate Pasta
- 1 Pasta Rock
- 1-2 Tbsp PizzaOlio Infused Olive Oil
- ½ Onion, Diced
- 28oz can Diced Tomatoes
- 2 tsp Black Garlic Sea Salt
- ¼ cup Olive Tapaneade Dried Herb Blend
- 2 Tbsp Dark Balsamic Vinegar of Modena
- 1 cup Water
- Fresh Basil, to garnish
Directions
- Bring a large pot of water to a boil over high heat. Once boiling, add a pasta rock for 2 minutes to salt your water then remove. Add the pasta, stir well and cook until al dente (tender but firm to bite. 1-2 minutes short of the package directions.)
- Meanwhile, heat a large skillet over medium heat with olive oil. Add the onion and diced tomatoes cooking for 4 minutes or until soft.
- Add tomatoes, sea salt, olive tapenade, balsamic, and water. Let sauce simmer until reduced, about 10 minutes.
- Add pasta into sauce and toss to coat. Serve with fresh basil leaves.