>

Porcini Pasta with Creamy Gorgonzola Sauce

Porcini Pasta with Creamy Gorgonzola Sauce

Print Friendly and PDF

Porcini Pasta with Creamy Gorgonzola Sauce

Porcini pasta has a mouthwatering-ly good umami flavor and is one of Olivelle’s favorite pasta choices. Paired with a creamy and slightly pungent Gorgonzola sauce, this dish is easy and delicious! Serve this pasta with a juicy steak and glass of red wine.

...

Prep Time:  0 mins- Cook Time:  15 minutes- Total Time:  15 minutes
Yield: Serves 6

...

Ingredients:

1 Package Porcini Pasta
1Pasta Rock
⅔ cup Heavy Cream
6 oz Gorgonzola 
2 tspFeta & Herb Dipper
1 tspWhite Pepper Grinder
2 tspSweet Basil Balsamic Vinegar

 

Instructions:

  1. Bring 4 quarts of water to a boil over high heat. Season with 1 pasta rock according to package directions. Add pasta and cook to package directions. Cover pasta and set aside.  
  2. In a small saucepan over high heat bring heavy cream to a boil. Once boiling reduce heat to medium and add Gorgonzola, dipper, and pepper. 
  3. Toss sauce with pasta and finish with balsamic vinegar before serving.

Leave a comment

Comments will be approved before showing up.

Become an Olivelle insider!