Porcini Pasta with Creamy Gorgonzola Sauce
Porcini Pasta with Creamy Gorgonzola Sauce
Indulge in the earthy umami of porcini pasta, paired perfectly with a rich, creamy Gorgonzola sauce. This flavorful dish is simple to make but feels gourmet, making it perfect for a cozy dinner. Add a juicy steak and a glass of red wine to complete your meal and impress your taste buds!
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- Author
- Olivelle
- Cook Time
- 15 minutes
- Servings
- 6
- Cuisine
Ingredients
- 1 Package Porcini Tagliatelle
- 1 Pasta Rocks
- 2/3 cup Heavy Cream
- 6 oz Gorgonzola, crumbled
- 2 tsp Feta & Herb Dipper and Seasoning
- 1 tsp Pepper
- 2 tsp Barrel Aged Dark Thick Sweet Balsamic
Directions
- Bring 4 quarts of water to a boil over high heat. Season with 1 pasta rock according to package directions. Add pasta and cook to package directions. Cover pasta and set aside.
- In a small saucepan over high heat bring heavy cream to a boil. Once boiling reduce heat to medium and add Gorgonzola, dipper, and pepper.
- Toss sauce with pasta and finish with balsamic vinegar before serving.