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Raspberry Spinach Salad with Balsamic Caramelized Nuts

All Recipes Dressings Main Dish Salads Sides Summer

Raspberry Spinach Salad with Balsamic Caramelized Nuts

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Raspberry Spinach Salad with Balsamic Caramelized Nuts

Try this delicious and refreshing spinach salad using our award winning Vine-Ripened Raspberry Barrel Aged Balsamic Vinegar for an irresistible dressing. 

...

Prep Time:  5 minutes  - Cook Time:  10 minutes - Total Time:  15 minutes
Yield: Serves 2

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Ingredients

Caramelized Nuts: 

¼ cup Walnuts 

1 Tbsp Vine-Ripened Raspberry Balsamic Vinegar

1 tsp Sea Salt (Vanilla Bean or Lime Fresco) 

 

Dressing: 

3 Tbsp Vine-Ripened Raspberry Balsamic Vinegar

1 Tbsp Oil (Sicilian Lemon or Roasted Walnut)  

1/8 tsp Sea Salt (Vanilla Bean or Lime Fresco) 

 

Salad: 

4 cups Spinach 

1 cup Raspberries 

¼ cup Parmesan Reggiano Cheese 

 ...

Instructions:
  1. Heat a skillet over medium heat. Add the walnuts and cook until they start to become aromatic, about 5 minutes. Stir occasionally to prevent burning and toast evenly. Add the balsamic vinegar, stir to coat, and remove from the heat. Toss with sea salt and allow to cool. 

  1. Meanwhile create the dressing by whisking together the vinegar, oil, and sea salt.  

  1. Arrange the spinach in a large platter. Toss with the dressing. Top with the Raspberries, cheese, and caramelized walnuts. Enjoy!

 


2 Responses

Carol Fifer
Carol Fifer

February 14, 2020

This is a wonderful salad, light and refreshing. It can be served without the Walnut topping for those with allergies. I highly recommend.

Judie Frank
Judie Frank

February 14, 2020

I love the raspberry vinegar with blood orange oil. 1/3 ratio with a splash of agave (which I may not need now that I am using your oil) & a little dry mustard. It is my fav. I am anxious to try some of your other combinations. Thank you!

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