Raspberry Spinach Salad with Balsamic Caramelized Nuts

Raspberry Spinach Salad with Balsamic Caramelized Nuts

A fresh and vibrant salad that’s bursting with flavor! Crisp spinach, sweet raspberries, and crunchy caramelized nuts come together with a dressing made from our award winning Vine-Ripened Raspberry White Barrel Aged Balsamic. It's a perfect balance of sweet, tangy, and savory that will leave your taste buds craving more!

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Author

Olivelle

Prep Time

5 minutes

Cook Time

10 minutes

Servings

2

Category

Ingredients

• ¼ cup Walnuts
• 1 Tbsp Vine-Ripened Raspberry White Barrel Aged Balsamic
• 1 tsp Vanilla Bean Infused Sea Salt
• 3 Tbsp Vine-Ripened Raspberry White Barrel Aged Balsamic
• 1 Tbsp Sicilian Lemon Infused Olive Oil
• 1/8 tsp Vanilla Bea Infused Sea Salt
• 4 cups Spinach
• 1 cup Fresh Raspberries
• ¼ cup Parmesan Reggiano Cheese

Directions

1. Heat a skillet over medium heat. Add the walnuts and cook until they start to become aromatic, about 5 minutes. Stir occasionally to prevent burning and toast evenly. Add the balsamic vinegar, stir to coat, and remove from the heat. Toss with sea salt and allow to cool.
2. Meanwhile create the dressing by whisking together the vinegar, oil, and sea salt.
3. Arrange the spinach in a large platter. Toss with the dressing. Top with the Raspberries, cheese, and caramelized walnuts. Enjoy!