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CLASSIC CAPRESE SALAD

Caprese salad incorporates the colors of the Italian flag with red tomatoes, white mozzarella, and green basil, making this dish a true Italian classic!

GARLIC & BLACK TRUFFLE PIZZA

There are endless possibilities when it comes to pizza toppings but we wanted to make this one simple. Now you have a reason to eat pizza multiple times a week!

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This hearty vegetable bread soup is the perfect winter meal for days when you need something hot to warm you up!

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Raspberry Spinach Salad with Balsamic Caramelized Nuts

Name: RASPBERRY SPINACH SALAD WITH BALSAMIC CARAMELIZED NUTS
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Salad
Ingredients: ¼ Cup Walnuts; 1 Tbsp Vine-Ripened Raspberry Balsamic Vinegar; 1 tsp Vanilla Bean Sea Salt; 3 Tbsp Vine-Ripened Raspberry Balsamic Vinegar; 1 Tbsp Sicilian Lemon Infused Olive Oil; 1/8 tsp Vanilla Bea Sea Salt; 4 Cups Spinach; 1 Cup Fresh Raspberries; ¼ Cup Parmesan Reggiano Cheese

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2 Comments

RASPBERRY SPINACH SALAD WITH BALSAMIC CARAMELIZED NUTS

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Servings

Prep Time

5 minutes

Cook Time

10 minutes

Author:

Olivelle

Try this delicious and refreshing spinach salad using our award winning Vine-Ripened Raspberry Barrel Aged Balsamic Vinegar for an irresistible dressing.

Image of RASPBERRY SPINACH SALAD WITH BALSAMIC CARAMELIZED NUTS

Ingredients

For the Caramelized Nuts

¼ Cup Walnuts
1 Tbsp Vine-Ripened Raspberry Balsamic Vinegar
1 tsp Vanilla Bean Sea Salt

For the Salad

3 Tbsp Vine-Ripened Raspberry Balsamic Vinegar
1 Tbsp Sicilian Lemon Infused Olive Oil
1/8 tsp Vanilla Bea Sea Salt
4 Cups Spinach
1 Cup Fresh Raspberries
¼ Cup Parmesan Reggiano Cheese

Directions

Heat a skillet over medium heat. Add the walnuts and cook until they start to become aromatic, about 5 minutes. Stir occasionally to prevent burning and toast evenly. Add the balsamic vinegar, stir to coat, and remove from the heat. Toss with sea salt and allow to cool.
Meanwhile create the dressing by whisking together the vinegar, oil, and sea salt.
Arrange the spinach in a large platter. Toss with the dressing. Top with the Raspberries, cheese, and caramelized walnuts. Enjoy!

2 Responses

Carol Fifer

February 14, 2020

This is a wonderful salad, light and refreshing. It can be served without the Walnut topping for those with allergies. I highly recommend.

Judie Frank

February 14, 2020

I love the raspberry vinegar with blood orange oil. 1/3 ratio with a splash of agave (which I may not need now that I am using your oil) & a little dry mustard. It is my fav. I am anxious to try some of your other combinations. Thank you!

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