Raspberry Spinach Salad with Balsamic Caramelized Nuts
RASPBERRY SPINACH SALAD WITH BALSAMIC CARAMELIZED NUTS
Rated 5.0 stars by 2 users
Category
Salad
Servings
2
Prep Time
5 minutes
Cook Time
10 minutes
Author:
Olivelle
Try this delicious and refreshing spinach salad using our award winning Vine-Ripened Raspberry Barrel Aged Balsamic Vinegar for an irresistible dressing.
Ingredients
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¼ cup Walnuts
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1 tsp Vanilla Bean Sea Salt
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1/8 tsp Vanilla Bea Sea Salt
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4 cups Spinach
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1 cup Fresh Raspberries
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¼ cup Parmesan Reggiano Cheese
For the Caramelized Nuts
For the Salad
Directions
Heat a skillet over medium heat. Add the walnuts and cook until they start to become aromatic, about 5 minutes. Stir occasionally to prevent burning and toast evenly. Add the balsamic vinegar, stir to coat, and remove from the heat. Toss with sea salt and allow to cool.
Meanwhile create the dressing by whisking together the vinegar, oil, and sea salt.
Arrange the spinach in a large platter. Toss with the dressing. Top with the Raspberries, cheese, and caramelized walnuts. Enjoy!
2 comments
Carol Fifer
This is a wonderful salad, light and refreshing. It can be served without the Walnut topping for those with allergies. I highly recommend.
This is a wonderful salad, light and refreshing. It can be served without the Walnut topping for those with allergies. I highly recommend.
Judie Frank
I love the raspberry vinegar with blood orange oil. 1/3 ratio with a splash of agave (which I may not need now that I am using your oil) & a little dry mustard. It is my fav. I am anxious to try some of your other combinations. Thank you!
I love the raspberry vinegar with blood orange oil. 1/3 ratio with a splash of agave (which I may not need now that I am using your oil) & a little dry mustard. It is my fav. I am anxious to try some of your other combinations. Thank you!