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Try this delicious and refreshing spinach salad using our award winning Vine-Ripened Raspberry Barrel Aged Balsamic Vinegar for an irresistible dressing.
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Ingredients
Caramelized Nuts:
¼ cup Walnuts
1 tsp Sea Salt (Vanilla Bean or Lime Fresco)
Dressing:
1 Tbsp Oil (Sicilian Lemon or Roasted Walnut)
4 cups Spinach
1 cup Raspberries
¼ cup Parmesan Reggiano Cheese
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Meanwhile create the dressing by whisking together the vinegar, oil, and sea salt.
Arrange the spinach in a large platter. Toss with the dressing. Top with the Raspberries, cheese, and caramelized walnuts. Enjoy!
I love the raspberry vinegar with blood orange oil. 1/3 ratio with a splash of agave (which I may not need now that I am using your oil) & a little dry mustard. It is my fav. I am anxious to try some of your other combinations. Thank you!
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Carol Fifer
February 14, 2020
This is a wonderful salad, light and refreshing. It can be served without the Walnut topping for those with allergies. I highly recommend.