Red Pepper Taco Salad
Red Pepper Taco Salad
Fresh, vibrant, and packed with flavor! This Red Pepper Taco Salad is bursting with the bright crunch of fresh red peppers, perfectly balanced with the tangy sweetness of Spicy Sriracha White Barrel Aged Balsamic. Tossed with a zesty dressing and topped with your favorite taco toppings, this salad is a fiesta in every bite.
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- Author
- Olivelle
- Prep Time
- 15 minutes
- Cook Time
- 15 minutes
- Servings
- 4
- Category
- Cuisine
Ingredients
- 2 Tbsp Spicy Sriracha White Balsamic Vinegar, plus more to finish
- 1 Tbsp Caramelized Garlic Infused Olive Oil
- ¼ tsp Sriracha Flake Sea Salt
- 1 lb Ground Beef
- 1 ½ Tbsp Sweet Smoked Chili Rub
- 4 cups Salad Greens
- ½ Red Pepper, sliced thin
- ½ cup Black Olives, sliced
- ½ cup Shredded Cheese
- Handful of Tortilla Chips
- 1 Avocado, sliced thin
- ¼ cup Cilantro
- Lime Wedges, for garnish
Directions
- Create the dressing by combining the vinegar, olive oil, & sea salt.
- In a medium sauté skillet, brown the ground beef along with the rub. Add the dressing and cook 1-2 more minutes.
- Arrange the greens on a serving platter. Top with the ground beef mixture and remaining ingredients. Finish with an extra drizzle of Pulp! Red Pepper. Enjoy!