Salt & Vinegar Smashed Potatoes

Salt & Vinegar Smashed Potatoes

Get ready to elevate your potato game with these irresistible Salt & Vinegar Smashed Potatoes! Crispy, golden on the outside and perfectly tender on the inside, these savory, tangy bites are a delicious twist on a classic, turning humble red potatoes into a culinary masterpiece your taste buds won’t forget. Perfect for any meal, these potatoes are sure to impress!

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Author

Olivelle

Prep Time

5 minutes

Cook Time

60 minutes

Servings

6-8

Category

Ingredients

• 3lb Red Potatoes, rinsed
• ¼ cup Caramelized Garlic Infused Olive Oil
• 2 Tbsp Parmesan Asiago Dipper & Seasoning
• 1 tsp Black Garlic Infused Sea Salt
• 2 Tbsp Prosecco Italian White Wine Vinegar
• Scallions, for garnish

Directions

1. Preheat oven to 400F.
2. Add potatoes to a large pot of cold, salted water and bring to a boil. Cook until fork tender, about 15 minutes. 
3. Drain potatoes and transfer to a baking sheet. Evenly distribute the potatoes then use the bottom of a pint glass or ramekin dish to smash each potato down into a thinner, pancake like shape. 
4. Season the potatoes with Caramelized Garlic Infused Olive Oil, Parmesan Asiago Dipper & Seasoning, and Black Garlic Infused Sea Salt. 
5. Bake the potatoes until they are crispy, about 45 minutes. 
6. Finish with a drizzle of Prosecco Italian White Wine Vinegar and a handful of scallions for garnish. Enjoy!