Salt & Vinegar Smashed Potatoes
Salt & Vinegar Smashed Potatoes
Olivelle
6-8
5 minutes
60 minutes
Get ready to elevate your potato game with these irresistible Salt & Vinegar Smashed Potatoes! Crispy, golden on the outside and perfectly tender on the inside, these savory, tangy bites are a delicious twist on a classic, turning humble red potatoes into a culinary masterpiece your taste buds won’t forget. Perfect for any meal, these potatoes are sure to impress!
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Ingredients
3lb Red Potatoes, rinsed
¼ cup Caramelized Garlic Infused Olive Oil
2 Tbsp Parmesan Asiago Dipper & Seasoning
1 tsp Black Garlic Infused Sea Salt
2 Tbsp Prosecco Italian White Wine Vinegar
Scallions, for garnish
Directions
Preheat oven to 400F.
Add potatoes to a large pot of cold, salted water and bring to a boil. Cook until fork tender, about 15 minutes.
Drain potatoes and transfer to a baking sheet. Evenly distribute the potatoes then use the bottom of a pint glass or ramekin dish to smash each potato down into a thinner, pancake like shape.
Season the potatoes with Caramelized Garlic Infused Olive Oil, Parmesan Asiago Dipper & Seasoning, and Black Garlic Infused Sea Salt.
Bake the potatoes until they are crispy, about 45 minutes.
Finish with a drizzle of Prosecco Italian White Wine Vinegar and a handful of scallions for garnish. Enjoy!