Salt & Vinegar Smashed Potatoes
Salt & Vinegar Smashed Potatoes
Rated 5.0 stars by 1 users
Author:
Olivelle
Servings
6-8
Prep Time
5 minutes
Cook Time
60 minutes
Get ready to elevate your potato game with these irresistible Salt & Vinegar Smashed Potatoes! Crispy, golden on the outside and perfectly tender on the inside, these savory, tangy bites are a delicious twist on a classic, turning humble red potatoes into a culinary masterpiece your taste buds won’t forget. Perfect for any meal, these potatoes are sure to impress!
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Ingredients
Directions
Preheat oven to 400F.
Add potatoes to a large pot of cold salted water and bring to a boil. Cook until fork tender, about 15 minutes.
Drain potatoes and transfer to a baking sheet. Evenly distribute the potatoes then use the bottom of a pint glass or ramekin dish to smash each potato down into a thinner pancake like shape.
Drizzle the potatoes with Caramelized Garlic Infused Olive Oil, Parmesan Asiago Dipper & Seasoning, and Black Garlic Infused Sea Salt.
Bake potatoes until they are crispy, about 45 minutes.
Finish with Prosecco Wine Vinegar and enjoy!