Sausage, Squash and Red Pepper Stuffing
Sausage, Squash, and Red Pepper Stuffing
This stuffing is so good, you’ll want it year-round! The savory sausage, sweet squash, and pop of red pepper create a flavor-packed combo that’ll have everyone coming back for seconds (and thirds!). Perfect for family dinners or special gatherings!
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
- Author
- Olivelle
- Prep Time
- 20 minutes
- Cook Time
- 65 minutes
- Servings
- 8
- Category
Ingredients
- 2 cups Chicken Stock
- 2 Eggs
- 2 Tbsp Wild Garlic Dried Herb Blend
- 1 cup Pecorino or Parmesan Cheese, grated
- 1 tsp Roasted Garlic Infused Sea Salt
- ½ tsp Rainbow Pepper, ground
- 1 Tbsp Caramelized Garlic Infused Olive Oil
- ½ lb Pork Sausage
- 1 Red Pepper, seeded and diced
- 2 cups Butternut Squash, peeled and cubed
- ½ Baguette, cubed into 1" pieces
Directions
- Preheat the oven to 350°F.
- In a large bowl, whisk together the chicken stock, eggs, Wild Garlic Dried Herb Blend, pecorino cheese, sea salt & pepper.
- In the olive oil, cook the sausage in a large-wide saucepan until cooked throughout, crumbling to create small pieces.
- Add the red pepper and butternut squash and cook until softened and slightly browned, about 10 minutes.
- Add the bread cubes to the pan, tossing to toast and cooking another 5 minutes.
- Add the vegetable and bread mixture to the stock mixture and toss to coat. Transfer to a baking dish and bake until golden on top and warmed throughout, about 45 minutes. Let rest 5 minutes before serving.