>
$4.95 Flat Rate Shipping. FREE shipping when you spend $50 or more! *Available online and continental US only*
$4.95 Flat Rate Shipping. FREE shipping when you spend $50 or more! *Available online and continental US only*
Sides
8
20 minutes
65 minutes
Olivelle
You can feel confident this stuffing recipe will become a family favorite, even when its not the holidays! It’s that good!
2 Cups Chicken Stock
2 Eggs
2 Tbsp Wild Garlic Dried Herb Blend
1 Cup Pecorino or Parmesan Cheese, grated
1 tsp Roasted Garlic Sea Salt
1/2 tsp Fresh Ground Black Pepper
1/2 lb Pork Sausage
1 Red Pepper, seeded and diced
2 Cups Butternut Squash, peeled and cubed
1/2 Baguette, cubed into 1" pieces
Preheat the oven to 350°F.
In a large bowl, whisk together the chicken stock, eggs, Wild Garlic Dried Herb Blend, pecorino cheese, sea salt & pepper.
In the olive oil, cook the sausage in a large-wide saucepan until cooked throughout, crumbling to create small pieces.
Add the red pepper and butternut squash and cook until softened and slightly browned, about 10 minutes.
Add the bread cubes to the pan, tossing to toast and cooking another 5 minutes.
Add the vegetable and bread mixture to the stock mixture and toss to coat. Transfer to a baking dish and bake until golden on top and warmed throughout, about 45 minutes. Let rest 5 minutes before serving.
Comments will be approved before showing up.
Never miss a recipe again! Sign up today and you will be the first to receive new Olivelle recipes in your inbox.
Be the first to learn about hot new products, inspirational recipes, and tasty deals!
Sign up today for inspirational recipes, hot new products, and tasty deals!