Savory Bacon and Mushroom Stuffing
Savory Bacon and Mushroom Stuffing
Olivelle
8
15 minutes
60 minutes
Get ready for a stuffing that’s anything but ordinary! Crispy bacon, earthy mushrooms, and a blend of fresh herbs come together to create a savory masterpiece. This easy-to-make dish is full of flavor and perfect for Thanksgiving or really any cozy dinner. Trust us, everyone will be asking for the recipe!
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Ingredients
5 Slices of Bacon
2 Tbsp Wild Mushroom & Sage Infused Olive Oil
1 Yellow Onion, diced
4 Stalks Celery, diced
3 cups Mushrooms, diced
1 Baguette, day old and torn into 1" cubed
1 Tbsp Butcher's Spice Blend, freshly ground
1 Tbsp Mediterranean Rosemary Rub & Seasoning
3 Eggs
2 cups Chicken Stock
Directions
Preheat the oven to 350F.
In a saute pan over medium-high heat, add bacon and cook until browned.
Add Wild Mushroom & Sage Infused Olive Oil, onion, celery, and mushrooms cooking until softened, about 6-7 minutes.
Turn heat off and add bread, carefully folding to combine.
Season with Butcher’s Spice Blend and Mediterranean Rosemary Rub & Seasoning then add to a 8”x8” baking dish.
In a separate small bowl, whisk eggs with chicken stock and pour over bread mixture.
Cover and bake for 45 minutes or until golden. Enjoy!
1 comment
Danell Elswick
Made this stuffing today! Amazing!! Added one granny smith apple diced and breakfast sausage because I’m boujee.
Made this stuffing today! Amazing!! Added one granny smith apple diced and breakfast sausage because I’m boujee.