Savory Bacon and Mushroom Stuffing
Savory Bacon and Mushroom Stuffing
Brie Thompson
8
15 minutes
60 minutes
Stuffing is where I love to pack in big flavor. Crispy bacon and earthy mushrooms are sautéed in Wild Mushroom & Sage Infused Olive Oil, then folded with torn baguette, Butcher's Spice Blend, and Mediterranean Rosemary Rub for a savory, herby bake. It is a cozy side that belongs on any holiday table or everyday dinner.
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Ingredients
- 5 Slices Bacon, chopped
- 2 Tbsp Wild Mushroom & Sage Infused Olive Oil
- 1 Yellow Onion, diced
- 4 Stalks Celery, diced
- 3 cups Mushrooms, diced
- 1 Baguette, day old, torn into 1” cubes
- 1 Tbsp Butcher's Spice Blend, freshly ground
- 1 Tbsp Mediterranean Rosemary Rub
- 3 Eggs
- 2 cups Chicken Stock
Directions
Preheat the oven to 350°F.
In a sauté pan over medium high heat, cook the bacon until browned.
Add the Wild Mushroom & Sage Infused Olive Oil, onion, celery, and mushrooms. Cook until softened, 6 to 7 minutes.
Turn the heat off and carefully fold in the baguette cubes until combined.
Season with Butcher's Spice Blend and Mediterranean Rosemary Rub. Transfer to an 8” x 8” baking dish.
In a small bowl, whisk the eggs with the chicken stock. Pour over the bread mixture.
Cover and bake until golden and set, about 45 minutes. Serve immediately.
1 comment
Danell Elswick
Made this stuffing today! Amazing!! Added one granny smith apple diced and breakfast sausage because I’m boujee.
Made this stuffing today! Amazing!! Added one granny smith apple diced and breakfast sausage because I’m boujee.