The flavor of this mango salsa will intensify with the use of our Mango Barrel Aged White Balsamic Vinegar. This mango salsa is delicious on it's own, or use it to top seared fish like in this recipe, it is sure to be a staple in your recipe rotation.
1 ripe mango
1/4 red onion
1/2 red pepper
1 tsp Lime Fresco Sea Salt
2 TBSP cilantro
4 - 6oz pieces Halibut (any white fish will be great)
2 tbsp Lime Fresco Sea Salt
Fresh ground Rainbow Peppercorns
2 TBSP Tahitian Lime Olive Oil
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