Seared Halibut with Mango Salsa
Seared Halibut with Mango Salsa
This vibrant dish is bursting with flavor! The sweet and tangy mango salsa pairs perfectly with the delicate seared halibut. Top your fish with this refreshing mix, and you’ve got a dish that’s sure to be on repeat in your kitchen! Prefer a different white fish? Feel free to swap in your favorite because this salsa goes great with any mild, flaky fish.
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
- Author
- Olivelle
- Prep Time
- 15 minutes
- Cook Time
- 10 minutes
- Servings
- 4
- Category
- Cuisine
Ingredients
- 1 Ripe Mango
- ¼ Red Onion
- ½ Red Bell Pepper
- 1 tsp Lime Fresco Infused Sea Salt
- 2 Tbsp Cilantro
- 2 Tbsp Mojito White Barrel Aged Balsamic
- 4 - 6oz Pieces Halibut
- 2 Tbsp Lime Fresco Infused Sea Salt
- Fresh Ground Pepper, to taste
- 2 Tbsp Key Lime Infused Olive Oil
Directions
- Dice the mango, onion and red pepper into small ¼" pieces. Top with Lime Fresco Sea Salt, cilantro and Mojito Balsamic. Toss to coat. Set aside to rest while you prepare the fish.
- Wash and pat the fish dry. Season each side liberally with the sea salt and pepper.
- Heat the Key Lime Olive Oil in a large wide skillet over medium heat. Once hot, add the fish and sear for 3-5 minutes per side depending on how rare you like your fish.
- Arrange the cooked fish on each plate and garnish with the salsa. Enjoy!