Seared Halibut with Mango Salsa
Seared Halibut with Mango Salsa
Brie Thompson
4
15 minutes
10 minutes
This seared halibut with mango salsa feels fancy but comes together fast. Juicy mango, red onion, and red bell pepper get a bright lift from Mojito White Barrel Aged Balsamic and Lime Fresco Infused Sea Salt, and the fish is seared in Key Lime Infused Olive Oil until golden. Spoon the salsa over the top and watch dinner disappear.
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Ingredients
Salsa
- 1 Ripe Mango
- ¼ Red Onion
- ½ Red Bell Pepper
- 2 Tbsp Cilantro, chopped
- 1 tsp Lime Fresco Infused Sea Salt
- 2 Tbsp Mojito White Barrel Aged Balsamic
Fish
- 4 (6 oz) Pieces Halibut
- 2 Tbsp Lime Fresco Infused Sea Salt
- Freshly Ground Pepper, to taste
- 2 Tbsp Key Lime Infused Olive Oil
Directions
- Dice the mango, onion, and red pepper into small ¼ inch pieces. Add Lime Fresco Infused Sea Salt, cilantro, and Mojito White Barrel Aged Balsamic. Toss to coat. Set aside to rest while you prepare the fish.
- Rinse the fish and pat dry. Season both sides liberally with Lime Fresco Infused Sea Salt and pepper.
- Heat Key Lime Infused Olive Oil in a large wide skillet over medium heat. Once hot, add the fish and sear until golden and the fish flakes easily with a fork, 3 to 5 minutes per side.
- Arrange the fish on plates and top with the mango salsa. Serve immediately.