Seared Halibut with Mango Salsa

Ingredients

Salsa

• 1 Ripe Mango

• 1/4 Red Onion

• 1/2 Red Bell Pepper

• 1 tsp Lime Fresco Sea Salt

  Add To Cart

• 2 Tbsp Cilantro

• 2 Tbsp Mango Barrel Aged White Balsamic Vinegar

  100 ml ∙ $9.50 250 ml ∙ $19.25 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart

Fish

• 4 - 6oz Pieces Halibut

• 2 Tbsp Lime Fresco Sea Salt

  Add To Cart

• Fresh Ground Pepper, to taste

• 2 Tbsp Tahitian Lime Infused Olive Oil

  100 ml ∙ $9.50 250 ml ∙ $19.25 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart