Shrimp Bowls with Zesty Dressing
Shrimp Bowls with Zesty Dressing
Brie Thompson
2
20 minutes
7 minutes
These shrimp bowls are what I want when dinner needs to be bright, colorful, and fast. Juicy shrimp tossed with Key Lime Infused Olive Oil, Barrel Aged Dark Thick Sweet Balsamic, and Sweet Smoked Chili Rub sit over rice with crunchy veggies and creamy avocado. A zesty basil Greek yogurt dressing ties every bite together.
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Ingredients
Bowls
- 8 oz Shrimp, peeled and deveined
- 1 tsp Barrel Aged Dark Thick Sweet Balsamic
- 2 tsp Key Lime Infused Olive Oil, divided
- ½ tsp Sweet Smoked Chili Rub
- Mojo Citrus Seasoning Salt, to taste
- 1 cup Brown Rice, cooked
- 1 Red Bell Pepper, diced
- ¼ small Red Cabbage, cored and chopped
- 1 small Avocado, sliced
- ¼ cup Cilantro, chopped, to garnish
- Lime Wedges, to garnish
Zesty Dressing
- 1 cup lightly packed Basil
- 1 cup Greek Yogurt
- 1 Tbsp Barrel Aged Dark Thick Sweet Balsamic
- Mojo Citrus Seasoning Salt, to taste
- Juice and Zest of 1 small Lime
Directions
- Mix the shrimp, 1 tsp Barrel Aged Dark Thick Sweet Balsamic, 1 tsp of Key Lime Infused Olive Oil, ½ tsp Sweet Smoked Chili Rub, and Mojo Citrus Seasoning Salt to taste in a bowl. Let sit for 10 minutes.
- While the shrimp marinates, make the Zesty Dressing. Combine the basil, Greek yogurt, 1 Tbsp Barrel Aged Dark Thick Sweet Balsamic, Mojo Citrus Seasoning Salt to taste, and the juice and zest of the lime in a bowl. Process with an immersion blender or food processor until smooth. Set aside.
- Heat a skillet over medium heat. Add the remaining 1 tsp of Key Lime Infused Olive Oil. Add the shrimp and cook until opaque, 2 to 3 minutes per side. Remove from the heat to avoid overcooking.
- Divide the cooked brown rice evenly among serving bowls. Layer the red bell pepper, red cabbage, and avocado over the rice. Top with the cooked shrimp.
- Top each bowl with a generous drizzle of the Zesty Dressing. Garnish with the cilantro and a lime wedge. Serve immediately.