Smoked Salmon and Quinoa Bowl
Smoked Salmon and Quinoa Bowl
Looking for a quick, healthy dinner? This smoked salmon and quinoa bowl has you covered. With heart-healthy salmon, fresh veggies, and wholesome grains, this dish comes together in under 30 minutes and tastes as vibrant as it looks. Perfect for those busy weeknights when you need something nutritious and delicious!
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
- Author
- Olivelle
- Prep Time
- 10 minutes
- Cook Time
- 20 minutes
- Servings
- 2
- Category
- Cuisine
Ingredients
- ½ cup Quinoa
- ¼ cup Cucumber, julienned
- ½ cup Carrots, julienned
- 1 Radish, sliced thin
- ¼ cup Cilantro, chopped
- ¼ Avocado, sliced
- ¼ cup Shelled Edamame
- ⅓ cup Smoked Salmon
- ¼ cup Roasted Shallot Infused Olive Oil
- 2 Tbsp Black Garlic Tamari Barrel Aged Balsamic
- 1 tsp Honey
- ½ tsp Black Garlic Shiitake Rub & Seasoning
Directions
- Cook quinoa following package directions.
- In a bowl add quinoa to the bottom, arrange cucumber, carrots, radish, cilantro, avocado, edamame and salmon around the edge of the bowl.
- In a bowl whisk together olive oil, vinegar, honey and rub.
- Serve sauce on the side of bowl or toss to coat.