Smoked Salmon and Quinoa Bowl

Name: Smoked Salmon and Quinoa Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: ½ cup Quinoa; ¼ cup Cucumber, julienned; ½ cup Carrots, julienned; 1 Radish, sliced thin; ¼ cup Cilantro, chopped; ¼ Avocado, sliced; ¼ cup Shelled Edamame; ⅓ cup Smoked Salmon; ¼ cup Roasted Shallot Infused Olive Oil; 2 Tbsp Black Garlic Tamari Barrel Aged Balsamic; 1 tsp Honey; ½ tsp Black Garlic Shiitake Rub &amp; Seasoning

Rated 3.6 stars by 8 users

Author:

Olivelle

Servings

Prep Time

10 minutes

Cook Time

20 minutes

Looking for a quick, healthy dinner? This smoked salmon and quinoa bowl has you covered. With heart-healthy salmon, fresh veggies, and wholesome grains, this dish comes together in under 30 minutes and tastes as vibrant as it looks. Perfect for those busy weeknights when you need something nutritious and delicious!

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Ingredients

½ cup Quinoa
¼ cup Cucumber, julienned
½ cup Carrots, julienned
1 Radish, sliced thin
¼ cup Cilantro, chopped
¼ Avocado, sliced
¼ cup Shelled Edamame
⅓ cup Smoked Salmon
¼ cup Roasted Shallot Infused Olive Oil
2 Tbsp Black Garlic Tamari Barrel Aged Balsamic
1 tsp Honey
½ tsp Black Garlic Shiitake Rub & Seasoning

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Directions

Cook quinoa following package directions.
In a bowl add quinoa to the bottom, arrange cucumber, carrots, radish, cilantro, avocado, edamame and salmon around the edge of the bowl.
In a bowl whisk together olive oil, vinegar, honey and rub.
Serve sauce on the side of bowl or toss to coat.

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Smoked Salmon and Quinoa Bowl