Steak Gyros
STEAK GYROS
Rated 5.0 stars by 1 users
Category
Main Dish
Servings
4
Prep Time
60 minutes
Cook Time
15 minutes
Author:
Olivelle
Who doesn’t love a good gyro? A mix of savory meat, tangy tzatziki, and fresh veggies this is the recipe for the perfect meal. Prep the components ahead of time to whip together a fresh sandwich everyday and you’ll be the talk of the lunch room!
Ingredients
1lb Steak (New York Strip or Flank)
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¼ cup Dill Infused Olive Oil, plus 2 tsp
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¼ cup Roasted Garlic Vinegar
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2 tsp Greek Tzatziki Seasoning
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1 tsp Citrus Dill Sea Salt
4 Pita Bread Rounds
¾ cup Plain Greek Yogurt
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¼ tsp Citrus Dill Sea Salt
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1 tsp Greek Tzatziki Seasoning
2 Tbsp Feta Cheese
Steak Slices
1 Tomato, diced
½ Red Onion, thinly sliced
2 cups Spinach
Steak
Pita Bread
Directions
Combine steak, olive oil, vinegar, tzatziki, and salt in a bowl or ziploc bag.Marinate for 1 hour or up to 12 hours.
Heat a saute pan over medium high heat. Add 2 tsp olive oil and cook steakto desired doneness; 3-4 minutes per side for medium rare. Let steak rest for 10 minutes then thinly slice.
Warm pitas by wrapping in tin foil then placing them in a 350F oven for 8-10minutes.
Make a tzatziki dip by combining the yogurt, sea salt, tzatziki seasoning, and feta cheese.
Assemble by spreading 1 tbsp of tzatziki dip on pita, then adding steak slices, a spoonful of tomatoes, onion, and a small handful of spinach.
1 comment
Heather
I made just the steak from this recipe and paired it with the greek potato salad. The steak flavor was spot on.
The flank steak was tougher than usual, I’m not sure why. But I’ll be making with the New York strip next time, to be safe. :-)
I made just the steak from this recipe and paired it with the greek potato salad. The steak flavor was spot on.
The flank steak was tougher than usual, I’m not sure why. But I’ll be making with the New York strip next time, to be safe. :-)