Steak Gyros

1 Comment

Steak Gyros

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Steak Gyros 

Who doesn’t love a good gyro? A mix of savory meat, tangy tzatziki, and fresh veggies this is the recipe for the perfect meal. Prep the components ahead of time to whip together a fresh sandwich everyday and you’ll be the talk of the lunch room!


Prep Time: 60 minutes  - Cook Time:  15 minutes - Total Time:  75 minutes
Yield: Serves 2-4



1lb Steak (New York Strip or Flank)
¼ cup Dill Infused Olive Oil, plus 2 tsp
¼ cup Roasted Garlic Vinegar
2 tsp Greek Tzatziki Seasoning
1 tsp Citrus Dill Sea Salt

4 Pita Bread Rounds
¾ cup Plain Greek Yogurt
¼ tsp Citrus Dill Sea Salt
1 tsp Greek Tzatziki Seasoning
2 Tbsp Feta Cheese
Steak Slices
1 Tomato, diced
½ Red Onion, thinly sliced
2 cups Spinach


  1. Combine steak, olive oil, vinegar, tzatziki, and salt in a bowl or ziploc bag.
    Marinate for 1 hour or up to 12 hours.
  2. Heat a saute pan over medium high heat. Add 2 tsp olive oil and cook steak
    to desired doneness; 3-4 minutes per side for medium rare. Let steak rest for 10 minutes then thinly slice.
  3. Warm pitas by wrapping in tin foil then placing them in a 350F oven for 8-10
  4. Make a tzatziki dip by combining the yogurt, sea salt, tzatziki seasoning, and feta cheese.
  5. Assemble by spreading 1 tbsp of tzatziki dip on pita, then adding steak slices, a spoonful of tomatoes, onion, and a small handful of spinach.

1 Response


November 19, 2020

I made just the steak from this recipe and paired it with the greek potato salad. The steak flavor was spot on.

The flank steak was tougher than usual, I’m not sure why. But I’ll be making with the New York strip next time, to be safe. :-)

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