Steak Gyros
Steak Gyros
Rated 5.0 stars by 1 users
Author:
Olivelle
Servings
4
Prep Time
60 minutes
Cook Time
15 minutes
Who doesn’t love a good gyro? Juicy, flavorful steak wrapped in warm pita, paired with cool, tangy tzatziki and crisp, fresh veggies. It’s a winning combo! Prep everything ahead of time and you’ll have a delicious, homemade gyro ready to go in minutes. Lunch just got a serious upgrade!
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Ingredients
Steak
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1lb Steak (New York Strip or Flank)
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¼ cup Sicilian Lemon Infused Olive Oil, plus 2 tsp
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¼ cup Roasted Garlic White Barrel Aged Balsamic
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2 tsp Lemon & Dill Tzatziki Rub & Seasoning
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1 tsp Citrus Dill Infused Sea Salt
Pita Bread
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4 Pita Bread Rounds
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¾ cup Plain Greek Yogurt
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¼ tsp Citrus Dill Infused Sea Salt
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1 tsp Lemon & Dill Tzatziki Rub & Seasoning
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2 Tbsp Feta Cheese
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Steak Slices
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1 Tomato, diced
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½ Red Onion, thinly sliced
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2 cups Spinach
Directions
Combine steak, olive oil, vinegar, tzatziki, and salt in a bowl or ziploc bag.Marinate for 1 hour or up to 12 hours.
Heat a saute pan over medium high heat. Add 2 tsp olive oil and cook steakto desired doneness; 3-4 minutes per side for medium rare. Let steak rest for 10 minutes then thinly slice.
Warm pitas by wrapping in tin foil then placing them in a 350F oven for 8-10minutes.
Make a tzatziki dip by combining the yogurt, sea salt, tzatziki seasoning, and feta cheese.
Assemble by spreading 1 tbsp of tzatziki dip on pita, then adding steak slices, a spoonful of tomatoes, onion, and a small handful of spinach.
1 comment
Heather
I made just the steak from this recipe and paired it with the greek potato salad. The steak flavor was spot on.
The flank steak was tougher than usual, I’m not sure why. But I’ll be making with the New York strip next time, to be safe. :-)
I made just the steak from this recipe and paired it with the greek potato salad. The steak flavor was spot on.
The flank steak was tougher than usual, I’m not sure why. But I’ll be making with the New York strip next time, to be safe. :-)