Steak Gyros

Steak Gyros

Who doesn’t love a good gyro? Juicy, flavorful steak wrapped in warm pita, paired with cool, tangy tzatziki and crisp, fresh veggies. It’s a winning combo! Prep everything ahead of time and you’ll have a delicious, homemade gyro ready to go in minutes. Lunch just got a serious upgrade!

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Author

Olivelle

Prep Time

60 minutes

Cook Time

15 minutes

Servings

4

Category

Cuisine

Ingredients

• 1lb Steak (New York Strip or Flank)
• ¼ cup Sicilian Lemon Infused Olive Oil, plus 2 tsp
• ¼ cup Roasted Garlic White Barrel Aged Balsamic
• 2 tsp Lemon & Dill Tzatziki Rub & Seasoning
• 1 tsp Citrus Dill Infused Sea Salt
• 4 Pita Bread Rounds
• ¾ cup Plain Greek Yogurt
• ¼ tsp Citrus Dill Infused Sea Salt
• 1 tsp Lemon & Dill Tzatziki Rub & Seasoning
• 2 Tbsp Feta Cheese
• Steak Slices
• 1 Tomato, diced
• ½ Red Onion, thinly sliced
• 2 cups Spinach

Directions

1. Combine steak, olive oil, vinegar, tzatziki, and salt in a bowl or ziploc bag.Marinate for 1 hour or up to 12 hours.
2. Heat a saute pan over medium high heat. Add 2 tsp olive oil and cook steakto desired doneness; 3-4 minutes per side for medium rare. Let steak rest for 10 minutes then thinly slice.
3. Warm pitas by wrapping in tin foil then placing them in a 350F oven for 8-10minutes.
4. Make a tzatziki dip by combining the yogurt, sea salt, tzatziki seasoning, and feta cheese.
5. Assemble by spreading 1 tbsp of tzatziki dip on pita, then adding steak slices, a spoonful of tomatoes, onion, and a small handful of spinach.