Who doesn’t love a good gyro? A mix of savory meat, tangy tzatziki, and fresh veggies this is the recipe for the perfect meal. Prep the components ahead of time to whip together a fresh sandwich everyday and you’ll be the talk of the lunch room!
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1lb Steak (New York Strip or Flank)
¼ Cup Dill Infused Olive Oil, plus 2 tsp
¼ Cup Roasted Garlic Vinegar
2 tsp Greek Tzatziki Seasoning
1 tsp Citrus Dill Sea Salt
4 Pita Bread Rounds
¾ Cup Plain Greek Yogurt
¼ tsp Citrus Dill Sea Salt
1 tsp Greek Tzatziki Seasoning
2 Tbsp Feta Cheese
1 Tomato, diced
½ Red Onion, thinly sliced
2 Cups Spinach
Combine steak, olive oil, vinegar, tzatziki, and salt in a bowl or ziploc bag.Marinate for 1 hour or up to 12 hours.
Heat a saute pan over medium high heat. Add 2 tsp olive oil and cook steakto desired doneness; 3-4 minutes per side for medium rare. Let steak rest for 10 minutes then thinly slice.
Warm pitas by wrapping in tin foil then placing them in a 350F oven for 8-10minutes.
Make a tzatziki dip by combining the yogurt, sea salt, tzatziki seasoning, and feta cheese.
Assemble by spreading 1 tbsp of tzatziki dip on pita, then adding steak slices, a spoonful of tomatoes, onion, and a small handful of spinach.
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