Sun-Dried Tomato, Sausage & Kale Pasta
Sun-Dried Tomato, Sausage & Kale Pasta
Rated 5.0 stars by 1 users
Category
Main
Author:
Olivelle
Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
Enjoy hearty Sun-Dried Tomatoes and kale made with Pappardelle Italian Pasta and Italian Ground Sausage. This dish gets a flavor boost from PizzaOlio Infused Olive Oil, Sun-Dried Tomato Barrel Aged Balsamic, and Bruschetta Dried Herb Blend, plus fresh kale and sun-dried tomatoes. Tossed with lemon zest, Parmesan cheese, and parsley, it’s a bold, easy dinner everyone will love.
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Ingredients
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1lb Pappardelle Italian Pasta
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1 Pasta Rocks
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1 Tbsp PizzaOlio Infused Olive Oil
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1lb Italian Ground Sausage
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1 Small Shallot, diced
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1 Head Kale, chopped
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8 oz Jar Sun-Dried Tomatoes, drained
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2 Tbsp Bruschetta Dried Herb Blend
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3 Tbsp Sun-Dried Tomato Barrel Aged Balsamic
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1 Lemon, zest and juice
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1 cup Freshly Grated Parmesan, plus more for garnishing
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Chopped Parsley, for garnishing
Directions
Bring a large pot of water to a boil. Salt water using a Pasta Rock according to package instructions.
Cook the pappardelle pasta following the package directions. Reserve 1 cup of the pasta cooking water, then drain the pasta and set aside.
While the pasta cooks, heat 1 Tbsp PizzaOlio Infused Olive Oil in a pan over medium heat. Add the Italian ground sausage and cook until browned, about 5 minutes.
Add diced shallot, chopped kale, drained sun-dried tomatoes, Bruschetta Dried Herb Blend, and Sun-Dried Tomato Barrel Aged Balsamic to the pan. Cook until the kale is bright green and wilted, about 3 minutes.
Add the cooked pasta, ½ cup reserved pasta water, lemon zest, lemon juice, and 1 cup freshly grated Parmesan to the pan. Stir well to combine, adding more pasta water if needed to loosen the sauce.
Serve garnished with additional Parmesan cheese and chopped parsley. Enjoy!