Chips and salsa is a hit at any party and this grilled corn salsa will be no different! Sweet corn, bright tomatoes, and crea, avocadoes are the perfect base for this chunky salsa. Zesty lime oil and spicy sriracha vinegar give you the perfect sweet-heat flavor, especially paired with the salty Adobo spice. serve with chips and veggies, top vurgers, or pair with chicken and steak for added flavor!
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Bring the grill up to 350 degrees. Rub corn with 1 Tbsp of olive oil.
Place corn on the grill for approximately 10 minutes, allowing for grill marks. Pull corn off grill and allow to cool before shaving off kernels.
In a large bowl combine corn, tomatoes, avocado cotija cheese, lime juice, remaining olive oil, vinegar, lime salt, and cilantro.
Serve with chips or veggies.
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