Sweet Potato Rounds with Whipped Feta
Sweet Potato Rounds with Whipped Feta
Olivelle
6
20 minutes
25 minutes
Side
Crispy roasted sweet potato rounds meet creamy whipped feta in this flavor-packed appetizer. Tossed with Wild Rosemary Infused Olive Oil, Feta & Herb Dipper, and a sprinkle of Black Garlic Infused Sea Salt, each bite is savory, herby, and delicious. A drizzle of Cara Cara Cherry White Barrel Aged Balsamic adds a sweet-tart pop, while cherries and toasted pepitas bring the crunch. Simple to make, yet elegant enough to wow your guests!
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Ingredients
2 Large Sweet Potatoes
3 Tbsp Wild Rosemary Infused Olive Oil
3 tsp Feta & Herb Dipper & Seasoning, divided
1 ¼ tsp Black Garlic Infused Sea Salt, divided
4oz cup Cream Cheese
4oz cup Block Feta Cheese
2 Tbsp Cara Cara Cherry White Barrel Aged Balsamic
Cherries, pitted and halved
Toasted Pepitas, for garnish
Directions
Preheat oven to 375°F and line a baking sheet with parchment paper.
Scrub sweet potatoes and cut into ¼-inch rounds.
In a bowl, whisk together 3 Tbsp Wild Rosemary Infused Olive Oil, 2 tsp Feta & Herb Dipper & Seasoning, and 1 tsp Black Garlic Infused Sea Salt. Brush both sides of the sweet potato rounds with the mixture and place on the prepared baking sheet.
Bake until tender, about 18 minutes. Remove from oven and let cool slightly.
Meanwhile, in a food processor, blend cream cheese, feta cheese, 2 Tbsp Cara Cara Cherry Balsamic, 1 tsp Feta & Herb Dipper & Seasoning, ¼ tsp Black Garlic Infused Sea Salt, and 2 Tbsp water until smooth.
Pipe or spread the cheese mixture onto the baked sweet potato rounds.
Top each round with a cherry, toasted pepitas, and a drizzle of Cara Cara Cherry White Barrel Aged Balsamic. Enjoy!