Four chocolate dipped pieces of bacon with sprinkled sea salt atop a concrete counter top

Sweet & Salty Chocolate Dipped Bacon

Name: SWEET & SALTY CHOCOLATE DIPPED BACON
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Ingredients: 1 (16 oz) Package Bacon; 2-3 Tbsp French Toast Sugar Shaker; 6 oz Chocolate Chips; Rainbow Sea Salt, ground to finish

SWEET & SALTY CHOCOLATE DIPPED BACON

Rated 5.0 stars by 1 users

Servings

8

Prep Time

20 minutes

Cook Time

40 minutes

Author:

Olivelle

A show stopper at parties, for dessert or brunch. Give your guests something to remember with these amazingly delicious, sweet & salty treats.

Ingredients

1 (16 oz) Package Bacon
2-3 Tbsp French Toast Sugar Shaker
6 oz Chocolate Chips
Rainbow Sea Salt, ground to finish

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Directions

Preheat the oven to 400°F.
Cut the bacon down to the size you want your finished treats. (We recommend full strips, half strips, or even 1” squares depending on how many you are serving).
Line a sheet pan with foil. Arrange the bacon on the pan and sprinkle evenly with the French Toast Sugar Shaker. Bake until crispy, approximately 20-25 minutes depending on thickness. Flip bacon once while cooking.
Meanwhile, place the chocolate in a microwave safe bowl. Microwave in 20 second increments, stirring between each time until chocolate is fully melted.
Allow the bacon to cool slightly. Dip each piece halfway (or ¾ way) into the melted chocolate and place on a sheet of parchment paper. You might need to spoon the chocolate onto the bacon to get full coverage.
Before the chocolate is set, finish with a sprinkle of the Rainbow Sea Salt. Allow to cool at room temperature until the chocolate is firm.