Sweet & Spicy Chicken Stir Fry
Sweet & Spicy Chicken Stir Fry
Rated 4.2 stars by 5 users
Author:
Olivelle
Servings
6
Prep Time
15 minutes
Cook Time
20 minutes
Dinner just got easier and tastier! This stir fry is packed with juicy chicken, crisp veggies, and the perfect balance of sweet and spicy flavors. Served over rice, it’s a quick and delicious meal the whole family will love. Bonus: It all comes together in one pan, so cleanup is a breeze!
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Ingredients
For the Stiry Fry
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4 Boneless Skinless Chicken Thighs, cut into strips
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3 Tbsp Green Chile Infused Olive Oil
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1 ½ tsp Chili Verde Flake Sea Salt
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1 Red Bell Pepper. julienned
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1 Orange Bell Pepper, julienned
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½ Large Yellow Onion, julienned
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1 cup Snap Peas, ends trimmed
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28oz Canned Pineapple, drained
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¼ cup Green Onions, sliced
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1 Tbsp Sesame Seeds, to finish
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Jasmine Rice, to serve
For the Sauce
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1 Tbsp Water
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1 Tbsp Cornstarch
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2 Tbsp Soy Sauce
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2 Tbsp Pineapple Habanero White Barrel Aged Balsamic
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½ cup Pineapple Juice
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1 tsp Chipotle Lime Rub & Seasoning
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½ tsp Chili Verde Flake Sea Salt
Directions
Heat a wok over medium high heat and add oil. Once shimmering add chicken to the pan and season with rub and 1 tsp salt. Cook until chicken is no longer pink for about 6-8 minutes.
In a large bowl mix the water and cornstarch together, this prevents the corn starch from becoming lumpy. Add in the remaining stir fry sauce ingredients and mix until well combined. Set aside.
Add peppers, onions, snap peas, and sauce. Cook, stirring occasionally until the sauce has thickened about 6-7 minutes. When the stir fry is 1-2 minutes from being done add the pineapple.
Top with green onions and sesame seeds and serve with a side of jasmine rice.