Thai Mango Lettuce Wraps
Thai Mango Lettuce Wraps
Take your taste buds on a tropical vacation with these sweet and juicy mango lettuce wraps. The zesty twist of Mojito Balsamic Vinegar adds a refreshing kick to every bite. Once you start, you won't want to stop! Perfect for a quick fresh snack or a colorful appetizer at your next gathering.
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- Author
- Olivelle
- Prep Time
- 10 minutes
- Cook Time
- 15 minutes
- Servings
- 4
- Category
- Cuisine
Ingredients
- 1 Tbsp Key Lime Infused Olive Oil
- 1 lb Ground Beef
- 1 Tbsp Fish Sauce
- 2 Tbsp Mojito White Barrel Aged Balsamic, plus more to finish
- 1 Tbsp Soy Sauce
- 1 tsp Toasted Sesame Oil
- 1 tsp Sriracha Flake Sea Salt
- 1 Head Butter Lettuce, leaved seperated
- 1 cup Bean Sprouts
- 1 Mango, peeled and sliced
- ½ Cucumber, seeded, peeled, and sliced thin
- ⅓ cup Peanuts, chopped
- ¼ cup Cilantro, chopped
Directions
- Heat the Key Lime Oil in a medium size skillet. Add the meat and brown, breaking apart to crumble.
- Meanwhile, create the sauce by whisking together the fish sauce, Mojito Balsamic Vinegar, soy sauce, and Toasted Sesame Oil. Once the meat is browned, drizzle with the sauce and cook until the liquid absorbs. Salt to taste.
- Create the lettuce wraps by layering the butter lettuce with bean sprouts, ground meat, mango, cucumber, peanuts, and cilantro. Finish with a drizzle of Mojito Balsamic Vinegar. Gently wrap and enjoy.