Tomato & Basil Bruschetta
One of the easiest, classiest, fresh dishes you can make with just a few simple ingredients. A favorite appetizer for any Italian meal or simply a meal in itself.
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Prep Time: Cook Time: Total Time:
Yield: 4-6 servings
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Ingredients:
- 1 Baguette, sliced into ¼” thick pieces
- 4-6 Ripe Tomatoes, diced
- 5 Basil Leaves, chiffonade cut
- 2 Garlic Cloves, minced
- Fresh Ground Pepper to taste
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Instructions:
Preheat oven to 400˚F.
Line a baking sheet with bread slices, drizzle with Basil Genovese Olive Oil and bake until toasted, about 10 minutes.
In a non-reactive bowl (glass or ceramic), combine tomatoes, fresh basil, garlic, Basil Genovese Olive Oil , and vinegar. Add salt & pepper to taste.
Spoon tomato mixture on individual toasts, distributing evenly. Enjoy!
