TOMATO & BASIL BRUSCHETTA
One of the easiest, classiest, fresh dishes you can make with just a few simple ingredients. A favorite appetizer for any Italian meal or simply a meal in itself.
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1 Baguette, sliced into ¼” thick pieces
1/3 cup Basil Genovese Infused Olive Oil
4-6 Ripe Tomatoes, diced
5 Basil Leaves, chiffonade cut
2 Garlic Cloves, minced
1/4 cup Basil Genovese Infused Olive Oil
2 Tbsp White Balsamic Vinegar
1/2 tsp Roasted Garlic Sea Salt
Fresh Ground Pepper to taste
Preheat oven to 400˚F.
Line a baking sheet with bread slices, drizzle with Basil Genovese Olive Oil and bake until toasted, about 10 minutes.
In a non-reactive bowl (glass or ceramic), combine tomatoes, fresh basil, garlic, Basil Genovese Olive Oil, and vinegar. Add salt & pepper to taste.
Spoon tomato mixture on individual toasts, distributing evenly. Enjoy!