Tomato & Basil Bruschetta
Tomato and Basil Bruschetta
Rated 5.0 stars by 1 users
Author:
Olivelle
Servings
6
Prep Time
10 minutes
Cook Time
10 minutes
Fresh, easy, and oh-so-classy! This simple dish is bursting with flavor, making it the perfect appetizer or light meal. Juicy tomatoes, fragrant basil, and a drizzle of olive oil on crispy toasted bread—what’s not to love? It’s the ultimate crowd-pleaser for any Italian feast or a quick snack!
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Ingredients
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1 Baguette, sliced into ¼” thick pieces
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⅓ cup Basil Genovese Infused Olive Oil
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4-6 Ripe Tomatoes, diced
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5 Basil Leaves, chiffonade cut
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2 Garlic Cloves, minced
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¼ cup Basil Genovese Infused Olive Oil
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2 Tbsp White Balsamic Vinegar of Modena
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½ tsp Roasted Garlic Infused Sea Salt
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Fresh Ground Pepper to taste
Directions
Preheat oven to 400˚F.
Line a baking sheet with bread slices, drizzle with Basil Genovese Olive Oil and bake until toasted, about 10 minutes.
In a non-reactive bowl (glass or ceramic), combine tomatoes, fresh basil, garlic, Basil Genovese Olive Oil, and vinegar. Add salt & pepper to taste.
Spoon tomato mixture on individual toasts, distributing evenly. Enjoy!