
Tomato & Basil Bruschetta
TOMATO & BASIL BRUSCHETTA
Rated 5.0 stars by 1 users
Category
Appetizers
Servings
6
Prep Time
10 minutes
Cook Time
10 minutes
One of the easiest, classiest, fresh dishes you can make with just a few simple ingredients. A favorite appetizer for any Italian meal or simply a meal in itself.
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Ingredients
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1 Baguette, sliced into ¼” thick pieces
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1/3 cup Basil Genovese Infused Olive Oil
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4-6 Ripe Tomatoes, diced
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5 Basil Leaves, chiffonade cut
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2 Garlic Cloves, minced
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1/4 cup Basil Genovese Infused Olive Oil
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2 Tbsp White Balsamic Vinegar
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1/2 tsp Roasted Garlic Sea Salt
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Fresh Ground Pepper to taste
Directions
Preheat oven to 400˚F.
Line a baking sheet with bread slices, drizzle with Basil Genovese Olive Oil and bake until toasted, about 10 minutes.
In a non-reactive bowl (glass or ceramic), combine tomatoes, fresh basil, garlic, Basil Genovese Olive Oil, and vinegar. Add salt & pepper to taste.
Spoon tomato mixture on individual toasts, distributing evenly. Enjoy!