Tomato & Basil Bruschetta

Tomato and basil bruschetta seasoned with roasted garlic sea salt served on a white rectangular plate alongside basil infused olive oil.

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Tomato & Basil Bruschetta

One of the easiest, classiest, fresh dishes you can make with just a few simple ingredients. A favorite appetizer for any Italian meal or simply a meal in itself.
Prep Time:  10 minutes - Cook Time:  10 minutes - Total Time:  20 minutes
Yield: 4-6 servings
- 1 Baguette, sliced into ¼” thick pieces
- 4-6 Ripe Tomatoes, diced
- 5 Basil Leaves, chiffonade cut
- 2 Garlic Cloves, minced
- 2 Tbsp Balsamic Vinegar (White or Sun Dried Tomato)
- 1/2 tsp Sea Salt (Roasted Garlic or Sel Gris)
- Fresh Ground Pepper to taste
  1. Preheat oven to 400˚F.
  2. Line a baking sheet with bread slices, drizzle with Basil Genovese Olive Oil and bake until toasted, about 10 minutes.
  3. In a non-reactive bowl (glass or ceramic), combine tomatoes, fresh basil, garlic, Basil Genovese Olive Oil, and vinegar. Add salt & pepper to taste.
  4. Spoon tomato mixture on individual toasts, distributing evenly. Enjoy!

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