Tomato & Basil Bruschetta

Name: Tomato and Basil Bruschetta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1 Baguette, sliced into ¼” thick pieces; ⅓ cup Basil Genovese Infused Olive Oil; 4-6 Ripe Tomatoes, diced; 5 Basil Leaves, chiffonade cut; 2 Garlic Cloves, minced; ¼ cup Basil Genovese Infused Olive Oil; 2 Tbsp White Balsamic Vinegar of Modena; ½ tsp Roasted Garlic Infused Sea Salt; Fresh Ground Pepper to taste

Tomato and Basil Bruschetta

Rated 5.0 stars by 1 users

Author:

Olivelle

Servings

Prep Time

10 minutes

Cook Time

10 minutes

Fresh, easy, and oh-so-classy! This simple dish is bursting with flavor, making it the perfect appetizer or light meal. Juicy tomatoes, fragrant basil, and a drizzle of olive oil on crispy toasted bread—what’s not to love? It’s the ultimate crowd-pleaser for any Italian feast or a quick snack!

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Ingredients

1 Baguette, sliced into ¼” thick pieces
⅓ cup Basil Genovese Infused Olive Oil
4-6 Ripe Tomatoes, diced
5 Basil Leaves, chiffonade cut
2 Garlic Cloves, minced
¼ cup Basil Genovese Infused Olive Oil
2 Tbsp White Balsamic Vinegar of Modena
½ tsp Roasted Garlic Infused Sea Salt
Fresh Ground Pepper to taste

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Directions

Preheat oven to 400˚F.
Line a baking sheet with bread slices, drizzle with Basil Genovese Olive Oil and bake until toasted, about 10 minutes.
In a non-reactive bowl (glass or ceramic), combine tomatoes, fresh basil, garlic, Basil Genovese Olive Oil, and vinegar. Add salt & pepper to taste.
Spoon tomato mixture on individual toasts, distributing evenly. Enjoy!

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