Directions

1. Preheat oven to 425 degrees F.

2. In a bowl, combine fruit, vinegar, and 2 tsp shaker. Let marinate for 10-20 minutes.

3. Cut puff pastry into 9 squares.

4. Cut brie in 1/2" in to 1" in cubes.

5. Use half the olive oil to grease a standard muffin tin. Place the puff pastry in the muffin tins. Drizzle remaining oil on the puff pastry then fill each puff pastry with fruit and brie. Finish with a pinch of the remaining vanilla shaker.

6. Bake for 12-15 minutes or until puff pastry turns golden brown on the edges.