Triple Berry Brie Bites
These little bites are the ultimate crowd-pleaser! Buttery pastry, gooey brie, and spiced berries come together for a flavor explosion that will disappear faster than you can say "party snack." Perfect for holiday entertaining or any time you want to wow your guests!
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
- Author
- Olivelle
- Prep Time
- 10 minutes
- Cook Time
- 15 minutes
- Servings
- 9
- Category
Ingredients
- ¾ cup Strawberries, large dice
- ¾ cup Blueberries
- 2 Tbsp Vine-Ripened Raspberry White Barrel Aged Balsamic, plus more to finish
- 1 Tbsp French Toast Sugar Shaker
- 1 Tbsp Blood Orange Infused Olive Oil
- 1 Sheet Puff Pastry
- 4 oz Brie Cheese
Directions
- Preheat oven to 425 degrees F.
- In a bowl, combine fruit, Balsamic Vinegar, and 2 tsp French Toast Sugar Shaker. Let marinate for 10-20 minutes.
- Cut puff pastry into 9 squares.
- Cut brie in 1/2" in to 1" in cubes.
- Use half the olive oil to grease a standard muffin tin. Place the puff pastry in the muffin tins. Drizzle remaining oil on the puff pastry then fill each puff pastry with fruit and brie. Finish with a pinch of the remaining French Toast Sugar Shaker.
- Bake for 12-15 minutes or until puff pastry turns golden brown on the edges.









