Triple Berry Brie Bites
Olivelle
9
10 minutes
15 minutes
These little bites are the ultimate crowd-pleaser! Buttery pastry, gooey brie, and spiced berries come together for a flavor explosion that will disappear faster than you can say "party snack." Perfect for holiday entertaining or any time you want to wow your guests!
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Ingredients
¾ cup Strawberries, large dice
¾ cup Blueberries
2 Tbsp Vine-Ripened Raspberry White Barrel Aged Balsamic, plus more to finish
1 Tbsp French Toast Sugar Shaker
1 Tbsp Blood Orange Infused Olive Oil
1 Sheet Puff Pastry
4 oz Brie Cheese
Directions
Preheat oven to 425 degrees F.
In a bowl, combine fruit, Balsamic Vinegar, and 2 tsp French Toast Sugar Shaker. Let marinate for 10-20 minutes.
Cut puff pastry into 9 squares.
Cut brie in 1/2" in to 1" in cubes.
Use half the olive oil to grease a standard muffin tin. Place the puff pastry in the muffin tins. Drizzle remaining oil on the puff pastry then fill each puff pastry with fruit and brie. Finish with a pinch of the remaining French Toast Sugar Shaker.
Bake for 12-15 minutes or until puff pastry turns golden brown on the edges.









