Truffled Popcorn
Truffled Popcorn
Brie Thompson
4
0 minutes
10 minutes
Movie night calls for popcorn that tastes like a treat. Black Truffle Infused Olive Oil and Black Truffle Infused Sea Salt make every handful earthy and rich, and Parmesan Asiago Dipper adds a cheesy, savory finish. This truffled popcorn comes together in minutes, so pass the bowl.
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Ingredients
- 2 Tbsp Black Truffle Infused Olive Oil
- ½ cup Jumbo Popcorn
- 1 to 2 Tbsp Black Truffle Infused Olive Oil, to finish
- ¾ tsp Black Truffle Infused Sea Salt
- ¾ tsp Parmesan Asiago Dipper
Directions
- Heat 2 Tbsp Black Truffle Infused Olive Oil in a large pot over medium high heat.
- Once hot, add the Jumbo Popcorn and cover. Cook, shaking the pot occasionally for even heating, until the popping slows to one pop every 3 seconds. Remove from the heat and let rest for 1 minute.
- Transfer the popcorn to a large bowl. Drizzle with 1 to 2 Tbsp Black Truffle Infused Olive Oil and sprinkle with Black Truffle Infused Sea Salt and Parmesan Asiago Dipper. Toss to coat. Serve immediately.