Tuscan Herb Croutons
Tuscan Herb Croutons
Craving crispy, flavorful croutons? It’s super easy! Just take some bread cubes, drizzle with our Tuscan Herb Olive Oil, and sprinkle with Mediterranean Rosemary Rub & Seasoning. Pop them in the oven, and you've got homemade croutons bursting with delicious, herby flavor! Perfect for soups, salads, or snacking straight from the pan.
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- Author
- Olivelle
- Prep Time
- 5 minutes
- Cook Time
- 10 minutes
- Servings
- 6
- Category
Ingredients
- 1 Italian Baguette, cut into ¼" cubes
- ¼ cup Tuscan Herb Infused Olive Oil
- 2 Tbsp Mediterranean Rosemary Rub & Seasoning
Directions
- Preheat the oven to 350°F.
- Arrange the bread cubes on a baking pan and drizzle with olive oil and herbs. Gently toss to coat.
- Bake until golden in color and crispy but still slightly soft, about 10 minutes.