Tuscan Herb Croutons
Tuscan Herb Croutons
Brie Thompson
6
10 minutes
10 minutes
I could snack on these straight from the pan. Bread cubes get a drizzle of Tuscan Herb Infused Olive Oil and a sprinkle of Mediterranean Rosemary Rub, then bake until golden and crisp, with big herby flavor in every crunch. Scatter them over a salad, float them on soup, or just grab a handful.
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Ingredients
- 1 Italian Baguette, cut into ¼-inch cubes
- ¼ cup Tuscan Herb Infused Olive Oil
- 2 Tbsp Mediterranean Rosemary Rub
Directions
- Preheat the oven to 350°F.
- Arrange the bread cubes on a baking sheet. Drizzle with Tuscan Herb Infused Olive Oil and sprinkle with Mediterranean Rosemary Rub. Gently toss to coat.
- Bake until golden and crisp but still slightly soft in the center, about 10 minutes. Let cool slightly. Serve immediately.