Twice Baked Cheddar Avocado Potatoes
Twice Baked Cheddar Avocado Potatoes
Rated 5.0 stars by 1 users
Author:
Olivelle
Servings
12
Prep Time
20 minutes
Cook Time
90 minutes
Say hello to your new favorite potato dish! These Twice Baked Cheddar Avocado Potatoes are creamy, cheesy, and packed with just the right amount of spice. The combination of melted cheddar and creamy avocado creates the perfect filling, with a little heat to bring the flavor to life! Bake the potatoes the day before to make prepping a breeze. This is the perfect side dish for steak lovers or anyone looking for a satisfying bite!
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Ingredients
-
6 Russet Potatoes
-
5 Tbsp Caramelized Garlic Infused Olive Oil
-
4 tsp Smokey Bacon Infused Sea Salt
-
1 Avocado
-
2 Tbsp Sweet Smoked Chili Rub & Seasoning
-
½ cup Greek Yogurt
-
2 cups Grated Cheddar Cheese, plus more for serving
-
2 Pieces Bacon, crispy and crumbled
-
1 Jalapeño, diced
Directions
Set the oven to 400F.
Use a fork to poke holes in your potato then rub potatoes with 1 tbsp olive oil and 2 tsp salt. Place on the oven rack and bake until easily pierced with a knife, about 60-90 minutes.
Once cool enough to handle, cut potatoes into half lengthwise and scoop out potatoes into a large bowl, making sure to leave skin intact to stuff later.
In the bowl with the potatoes add in your 3 Tbsp olive oil, 2 tsp salt, avocado, rub, greek yogurt, and 2 cups cheese. Smash until well combined.
Place potato skins on a baking tray or baking dish. Scoop your potato mixture back into your potatoes skins and top with cheddar cheese and 1 tbsp olive oil.
Place potatoes in the oven and cook for an additional 10 minutes or until the cheese is melted.