Twice Baked Cheddar Avocado Potatoes
TWICE BAKED CHEDDAR AVOCADO POTATOES
Rated 5.0 stars by 1 users
Category
Sides
Servings
12
Prep Time
20 minutes
Cook Time
90 minutes
Author:
Olivelle
The twice baked potato is hands down one of our favorite ways to prepare a potato! Salty, creamy, cheesy, and a little spicy this will become your new favorite way to prepare spuds! The cheddar & jalapeño dipper has just enough heat to bring depth to your potato but is still mild enough for the kids to enjoy! Cooking tip: Bake the potatoes the day before to allow enough time to cook and cool before preparing the insides! This is the perfect side for any steak lover!
Ingredients
6 Russet Potatoes
-
4 tsp Smokey Bacon Sea Salt
1 Avocado
-
1/2 cup Greek Yogurt
2 cups Grated Cheddar Cheese, plus more for serving
2 Pieces Bacon, crispy and crumbled
1 Jalapeño, diced
Directions
Set the oven to 400F.
Use a fork to poke holes in your potato then rub potatoes with 1 tbsp olive oil and 2 tsp salt. Place on the oven rack and bake until easily pierced with a knife, about 60-90 minutes.
Once cool enough to handle, cut potatoes into half lengthwise and scoop out potatoes into a large bowl, making sure to leave skin intact to stuff later.
In the bowl with the potatoes add in your 3 Tbsp olive oil, 2 tsp salt, avocado, dipper, greek yogurt, and 2 cups cheese. Smash until well combined.
Place potato skins on a baking tray or baking dish. Scoop your potato mixture back into your potatoes skins and top with cheddar cheese and 1 tbsp olive oil.
Place potatoes in the oven and cook for an additional 10 minutes or until the cheese is melted.
Continue reading
Become An Olivelle Insider!
Sign up and be the first to learn about hot new products, inspirational recipes, and tasty deals!