Twice Baked Cheddar Avocado Potatoes
Twice Baked Cheddar Avocado Potatoes
Rated 5.0 stars by 1 users
Author:
Olivelle
Servings
12
Prep Time
20 minutes
Cook Time
90 minutes
Say hello to your new favorite potato dish! These Twice Baked Cheddar Avocado Potatoes are creamy, cheesy, and packed with just the right amount of spice. The combination of melted cheddar and creamy avocado creates the perfect filling, with a little heat to bring the flavor to life! Bake the potatoes the day before to make prepping a breeze. This is the perfect side dish for steak lovers or anyone looking for a satisfying bite!
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Ingredients
-
6 Russet Potatoes
-
5 Tbsp Caramelized Garlic Infused Olive Oil
-
4 tsp Smokey Bacon Infused Sea Salt
-
1 Avocado
-
2 Tbsp Sweet Smoked Chili Rub & Seasoning
-
½ cup Greek Yogurt
-
2 cups Grated Cheddar Cheese, plus more for serving
-
2 Pieces Bacon, crispy and crumbled
-
1 Jalapeño, diced
Directions
Set the oven to 400°F.
Use a fork to poke holes in your potatoes, then rub the potatoes with 1 tbsp Caramelized Garlic Infused Olive Oil and 2 tsp Smokey Bacon Infused Sea Salt. Place on an oven rack and bake until easily pierced with a knife, about 60-90 minutes.
Once cool enough to handle, cut potatoes in half lengthwise and scoop out potato insides into a large bowl, making sure to leave skins intact to stuff later.
To the bowl with the potatoes, add 3 Tbsp Caramelized Garlic Infused Olive Oil, the remaining 2 tsp Smokey Bacon Infused Sea Salt, avocado, Sweet Smoked Chili Rub & Seasoning, Greek yogurt, and 2 cups cheese. Smash until well combined.
Place potato skins on a baking tray or baking dish. Scoop your potato mixture back into your potato skins and top with cheddar cheese and the remaining 1 tbsp Caramelized Garlic Infused Olive Oil.
Place potatoes in the oven and cook for an additional 10 minutes or until the cheese is melted.
Top with bacon and jalapenos, serve immediately. Enjoy!