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STEAK GYROS

A mix of savory meat, tangy tzatziki, and fresh veggies this is the recipe for the perfect meal!

PISTACHIO CRUSTED FISH

The sweet and salty crunch of pistachios add extra flavor to any kind of white fish you cook this dish with!

SPANIKOPITA

A savory pie made with feta, onions, spinach, and phyllo dough that makes the perfect Greek dish!

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Umami Avocado Toast

All Recipes Appetizers Breakfast Main Dish Sides spring Summer

Umami Avocado Toast

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Umami Avocado Toast

Avocado toast is creamy, crisp and so satisfying. It’s a delicious and simple breakfast, snack or light meal. Once you try Avocado toast with our Black Garlic Sea Salt, you won't want to eat it any other way!

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Prep Time:  10 minutes  - Cook Time:  0 minutes - Total Time:  10 minutes
Yield: Serves 2

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Ingredients:

2 slices Rustic Sourdough Bread
2 Tbsp Olive Oil (Frantoia or Il Cavallino)
1 Avocado
1 tsp Lemon Juice
2 tsp Balsamic Vinegar (Smoked or Sriracha)
1/4 cup cherry tomatoes, diced

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Instructions:
1. Heat oven to 400 degrees and place bread on baking sheet. Drizzle with olive oil and until toasted, about 15 minutes. 
2. Meanwhile in a bowl, mash the avocado together with sea salt and lemon juice.
3. Spread smashed avocado on toast, top with cherry tomatoes, an extra pinch of black garlic sea salt, and balsamic vinegar. Enjoy!

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