Umami Avocado Toast

Umami Avocado Toast

Your avocado toast just got even better! Creamy avocado on crisp toast is already a winner, but add a sprinkle of our Black Garlic Sea Salt, and you’ve got an irresistible twist. Whether for breakfast, a snack, or a light meal, this simple dish will soon become your go-to. Once you try it, you won’t want to go back!

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Author

Olivelle

Prep Time

5 minutes

Cook Time

10 minutes

Servings

2

Category

Ingredients

• 2 Slices Rustic Sourdough Bread
• 2 Tbsp Frantoia Italian Extra Virgin Olive Oil 
• 1 Avocado
• ½ tsp Black Garlic Infused Sea Salt, plus more to finish
• 1 tsp Lemon Juice
• ¼ cup Cherry tomatoes, diced
• 2 tsp Smoked Barrel Aged Balsamic

Directions

1. 1. Heat oven to 400 degrees and place bread on baking sheet. Drizzle with olive oil and until toasted, about 15 minutes.
2. 2. Meanwhile in a bowl, mash the avocado together with sea salt and lemon juice.
3. Spread smashed avocado on toast, top with cherry tomatoes, an extra pinch of black garlic sea salt, and balsamic vinegar. Enjoy!