White Chicken Fiesta Enchiladas
White Chicken Fiesta Enchiladas
Rated 3.8 stars by 35 users
Author:
Olivelle
Servings
4
Prep Time
15 minutes
Cook Time
60 minutes
Creamy, cheesy, and packed with bold flavors! These enchiladas are loaded with tender chicken, sweet corn, and spicy jalapeños, all wrapped in soft tortillas and smothered in a rich, savory white sauce. The perfect dinner for any night of the week so get ready to dig in!
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Ingredients
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2 Chicken Breasts
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3 ½ Tbsp Cumin & Garlic Taco Rub & Seasoning, divided
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6 Tbsp Fiesta Spice Infused Olive Oil, divided
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1 Cup Corn, fresh or frozen
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2 Jalapeños, diced
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½ Cup Jalapeño Lime White Barrel Aged Balsamic
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2 Cups Monterey Jack Cheese, divided
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2 Tbsp Flour
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1 ½ Cups Chicken Broth
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1 Cup Sour cream
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8 Corn Tortillas
Directions
Cook the Chicken
Preheat oven to 400°F and line a baking sheet with parchment paper.
Rub chicken breasts with 2 Tbsp Cumin & Garlic Taco Rub & Seasoning and 2 Tbsp Fiesta Spice Infused Olive Oil. Bake for 20 minutes or until fully cooked, then shred with two forks.
Lower the oven temperature to 375°F.
Make the Filling
In a large bowl, combine the shredded chicken, corn, diced jalapeños, Jalapeño Lime White Barrel Aged Balsamic, and 1 cup Monterey Jack Cheese. Mix well and set aside.
Make the Sauce
In a high-sided saucepan, heat 2 Tbsp Fiesta Spice Infused Olive Oil over medium heat. Stir in flour and cook for 2-3 minutes, being careful not to let the roux brown.
Slowly whisk in the chicken broth and continue stirring for another 2-3 minutes until slightly thickened.
Stir in the sour cream and the remaining 1 ½ Tbsp of Cumin & Garlic Taco Rub & Seasoning. Remove from heat and set aside.
Warm the Tortillas
In a separate, small skillet, heat the remaining 2 Tbsp of Fiesta Spice Infused Olive Oil over medium heat. Cook each tortilla for 2-3 minutes per side until soft and lightly golden. Transfer to a paper towel-lined plate.
Assemble and Bake the Enchiladas
Lightly grease an 8x8” baking dish.
Add 2–3 Tbsp of filling to each tortilla, roll up, and place seam-side down in the dish.
Pour the white sauce evenly over the enchiladas. Sprinkle the remaining 1 cup of cheese on top. Bake at 375°F for 25 minutes or until cheese is melted and golden brown.
Garnish with your favorite toppings such as cilantro, green onions, corn, red chiles, jalapeños, or salsa. Enjoy!
2 comments
Kelly thomas
Need the salad dressing recipe. Please send
Need the salad dressing recipe. Please send
Jill Beck
When I click on your BLT POWER BOWL WITH GARLIC LEMON DRESSING
recipe, it takes me to this recipe, White Chicken Fiesta Enchiladas! Can you email me the correct recipe please. Jill
When I click on your BLT POWER BOWL WITH GARLIC LEMON DRESSING
recipe, it takes me to this recipe, White Chicken Fiesta Enchiladas! Can you email me the correct recipe please. Jill