After cooking my usual mushroom Risotto in my instant pot, I added a drizzle of black truffle oil before serving. Omg, it was restaurant quality. Rave reviews from my guests. The truffle oil made a huge difference. Try it, you won’t be disappointed!
Fresh Basil and Tomato, Turkey on Ciabatta. Drizzle Black Truffle oil on it. Best sandwich Ever!!
I use this oil with a little red wine vinegar on the organic greens from my garden. So many store-bought dressings are so strong and in my opinion overwhelm the delicate flavors of the various veggies in my salad. The black truffle olive oil has a beautiful flavor that elevates a simple salad to exquisite cuisine!
This is the most delicious, effective oil I’ve ever had. Whether dabbing French bread, cooking asparagus or coating a crust for goat cheese pizza, its flavor is discernible and delicious. You don't just consume healthy oil, you enhance dining experiences. It makes everything better!