Blood Orange Infused Olive Oil and Harvest Fig Barrel Aged Balsamic with ShakeIt
Blood Orange Infused Olive Oil and Harvest Fig Barrel Aged Balsamic
Blood Orange Infused Olive Oil
Harvest Fig Barrel Aged Balsamic
Blood Orange Infused Olive Oil
Harvest Fig Barrel Aged Balsamic
Blood Orange Infused Olive Oil Bottle Size
Harvest Fig Barrel Aged Balsamic Bottle Size

Perfect Pairing Gift - Blood Orange Infused Olive Oil & Harvest Fig Barrel Aged Balsamic

$26.36 $32.95
Save 20%

Tired of bland dressings or guessing which flavors pair best? This duo makes it simple. Zesty Blood Orange Infused Olive Oil and sweet, rich Harvest Fig Balsamic instantly elevate salads, roasted veggies, cheeses, and more. Gift-ready and effortless, it brings gourmet flavor without the hassle.

Volume:100 ml
Option:Shake It! Dressing Recipe Bottle
Quantity:
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Customers praised this pairing for "excellent quality" and "amazing flavor." The blood orange oil and harvest fig balsamic are "super versatile" and work in salads, with fruit platters, roasted vegetables, and charcuterie boards. Shoppers noted the flavors are perfectly balanced without overpowering dishes, making it ideal for gifts and everyday use.

  • Excellent quality. Amazing flavor. Super versatile, can be used in so many dishes.
  • The flavors do not overpower the oil or vinegar.
  • It was fantastic! It was supposed to be the side dish, but it took center stage.
  • 5 stars: 5 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
T
Tracy

Excellent quality. Amazing flavor. Super versatile, can be used in so many dishes.

B
Barbara S.
Great combinati9n

This is a great pairing - will definitely purchase for gifts as well.

S
Sheila D.
Great combination!

I got these as a hostess gift for a friend and decided to treat myself too. Good decision. What I love about each of these is that the flavors do not overpower the oil or vinegar. My husband loves the Harvest Fig vinegar drizzled over a fruit platter. The sweetness of the fig is perfectly tempered by the acidity of the vinegar. It is especially good with strawberries, and later this summer I’m sure it will make our peaches and nectarines pop too. We typically use the Blood Orange oil in a simple, leafy green salad - the orange flavor is subtle enough that it doesn’t overpower the greens. We have also used both the oil and vinegar as dipping sauces on charcuterie boards. Yum!

C
Chris K.
Fig and blood orange combo

Put the harvest fig and blood orange on some fresh garden cucumbers and it is delicious. I really like the oils and balsamic vinegar

M
Marcia S.
Roasted Root Vegetable Salad

I made your recipe for the subject salad and it was fantastic! It was supposed to be the side dish, but it took center stage. Thanks for wonderful products and recipes for how to use them.