Chocolate Espresso Barrel Aged Balsamic
Chocolate Espresso Barrel Aged Balsamic
100ml, 250ml, 500ml, and 750ml sizes depicted in graphic for balsamic vinegars

Chocolate Espresso Barrel Aged Balsamic

Sale price$13.00
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Customer Reviews

Based on 14 reviews
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Penni Aulds
Best Cookies Ever

These cookies are so Amazing and use 2 of Olivelles Products

Chocolate Pecan Vinegar Cookies

1 cup soft butter
1 cup white sugar
1 Tablespoons Chocolate Espresso Vinegar
1 1/2 cup all purpose flour
1 teaspoons baking soda
1/2 teaspoon Vanilla Bean Sea Salt
1 teaspoon vanilla
1 cup mini chocolate chips
1 cup finely chopped pecans
Cream butter, sugar, and vanilla. Sift flour, soda and salt. Add to creamed mixture and mix. Add vanilla, chocolate and pecans. Drop by teaspoon on a parchment lined cookie sheet. Bake in a preheated oven at 300 for 17 minutes. Let sit for several minutes before removing from sheet. Enjoy 😊

S
Stacy

The best thing since sliced bread. Goes well on yogurt with berries, as a dipping sauce for pancakes and French toast, and poured over ice cream.

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Wendi L.
Love it!

The Chocolate Espresso Aged Balsalmic is my favorite!! Makes any salad or dish ten times better!!

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Suzanne M.
outstanding!

This one is great. I used it a great deal as one would use chocolate syrup: on berries, in chocolate hummus—it’s dessert!!!!

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Judy R.
Best base for salad dressing!

I love this product! I mix it with a couple drops of Blood Orange, Vine Ripened Raspberry, Sweet Raspberry, or a variety of other flavored olive oils and use it as a salad dressing on my baby spinach, apple, and candied walnut salad. The possibilities are endless. YUM!!!