This mix of feta cheese, oregano and Mediterranean herbs is a favorite for dipping but also perfect for seasoning everything from scrambled eggs and chicken to pasta and bread. Warning: this savory cheesy blend is addicting.
For Dipping: Mix 1 tsp dipper with 2 Tbsp of your best extra virgin olive oil for a tasty bread dip. Make it zippy by adding 1 Tbsp of your favorite vinegar. We love white balsamic vinegar!
- Sprinkle on potatoes before roasting or sauteing
- Season chicken, pork, or veggies before grilling or roasting.
- Toss with warm pasta along with a drizzle of olive oil for a warm pasta dish or add a splash of vinegar and make it a cold pasta salad.
Featured Recipe: Feta & Lemon Braised Chicken Wings
Ingredients: feta cheese, onion, oregano, garlic, olive oil, celery, sea salt, lemon peel, chili pepper, coriander, cumin, cane sugar, thyme, rosemary.
Nutrition: Serving Size 3g, Servings Per Container 20, Calories 10, Calories from Fat 5, Total Fat 0.5g (1% DV), Sat. Fat 0g, Trans Fat 0g, Sodium 100mg (4% DV), Total Carb. 1g (0% DV), Dietary Fiber 0g, Sugars 0g, Protein 0g (0% DV), Percent Daily Values are based on a 2,000 calorie diet.