Pappardelle Pasta
The Art of Flavor®
Pappardelle originates from Tuscany. This pasta gets its name from the verb pappare in Italian meaning “to gobble up”. This pasta is perfect for a variety of sauces, but is a wonderful addition to hardy and rich sauces as the wide noodles can hold up to the weight of heavier sauces.
To Prepare
- Bring 4-6 qt water to a boil and place one Pasta Rock™ or 1 Tbsp salt in water.
- Let Pasta Rock™ boil with water for 1-3 minutes deepening on your salt preference an the size of the Pasta Rock™
- Remove Pasta Rock™ with slotted spoon; set aside for another use. Pasta Rocks™ can be used until they full dissolve.
- Use salted water to cook pasta for 5-6 minutes uncovered. Drain and toss with your favorite EVOO.
Details
Ingredients: Durum wheat semolina, water. CONTAINS WHEAT. May contain traces of eggs, fish, and shellfish.
Nutrition: Serving Size 1.98oz (56g), Servings per Container 8, Calories 200, Total Fat 1g (1% DV), Sat. Fat 0g, Sodium 0mg (0% DV), Total Carb. 40g (15% DV), Dietary Fiber 2g, Total Sugars 1g, Protein 7g (14% DV), Percent Daily Values are based on a 2,000 calorie diet.
Packaging: Non-resealable plastic bag.
Size: 17.6 oz (500g)
Shipping
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