Rainbow Sea Salt

Meet Your New Kitchen BFF

Earthy, sweet, and clean all at once, Rainbow Sea Salt brings together three distinct sea salts in one jar. Olivelle hand-blends Himalayan pink, Red Hawaiian, and Australian white salt in-house, so every dish gets a different character in every pinch. The result is a finishing salt that makes a plate look as good as it tastes.

Why Do Home Cooks Love This Salt?

• One jar covers three distinct salts, no need to stock separate jars for each.
• Each brings its own character: earthy Himalayan pink, sweet Red Hawaiian, clean tangy Australian white.
• Hand-blended in-house for consistency in every batch.
• Color variation makes a dish look intentional, not an afterthought.

How Do I Use This Salt?

• Rub on beef, pork, or chicken before cooking.
• Sprinkle on fresh vegetables, potatoes, or eggs.
• Top off pasta, pizza, or roasted dishes.
• Use as a finishing touch right before serving.
• For a fresh, coarse-to-fine grind right at the table, this blend works great through Olivelle's Spice Grinder.

What Recipes Use This Salt?

• Asian Cucumber Salad
• Classic Caprese Salad

Craving more recipe inspiration? See all the tasty recipes featuring this ingredient right here!

What Are the Ingredients in This Salt?

Ingredients: Himalayan Pink Salt (earthy), Red Hawaiian Salt (slightly sweet, colored by red alaea volcanic clay), Australian White Salt (harvested off the cold Antarctic waters of Southern Australia, tangy clean flavor).

Packaging: Resealable bag.

Size: 300g (10.58oz).